229

CultureMech:007479 bacterial COMPLEX SOLID_AGAR

Overview

Composition

flowchart LR
    CultureMech_007479["229"]
    ing0_Yeast_extract1gBeef_extract1gN_Z_Amine_A2gGlucose10gDistilled_water1LAgar20gpH_7_3["Yeast extract1gBeef extract1gN-Z-Amine A2gGlucose10gDistilled water..."]
    CultureMech_007479 --> ing0_Yeast_extract1gBeef_extract1gN_Z_Amine_A2gGlucose10gDistilled_water1LAgar20gpH_7_3
    ing1__["?"]
    CultureMech_007479 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Yeast extract1gBeef extract1gN-Z-Amine A2gGlucose10gDistilled water1LAgar20gpH 7.3 variable VARIABLE
2 Yeast extract G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:35.940581Z nbrc-import Imported from NBRC Source: NBRC, Media No. 228, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=228. Imported via ethical web scraping.
2026-03-13T03:09:30.945229Z data-quality-cleanup-v1.0 Data quality fixes Merged 6 duplicate ingredient(s)
2026-03-13T06:19:49.210265Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007479
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Yeast extract1gBeef extract1gN-Z-Amine A2gGlucose10gDistilled water1LAgar20gpH 7.3
2026-05-16T09:03:06.662376+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.651757+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 56048a3a5730ce0fe575ead0bf45fec153ff4095b7451d7e57f0ef3eac2a6bed