310

CultureMech:007486 bacterial COMPLEX LIQUID

Overview

Composition

flowchart LR
    CultureMech_007486["310"]
    ing0_K2HPO42_9gKH2PO42_1gNH4Cl2gMgSO4_7H2O0_4gNaCl30mgCaCl2_2H2O3mgFeSO4_7H2O1mgYeast_extract3gRhamnose10gDistilled_water1LpH_7_0["K2HPO42.9gKH2PO42.1gNH4Cl2gMgSO4·7H2O0.4gNaCl30mgCaCl2·2H2O3mgFeSO4..."]
    CultureMech_007486 --> ing0_K2HPO42_9gKH2PO42_1gNH4Cl2gMgSO4_7H2O0_4gNaCl30mgCaCl2_2H2O3mgFeSO4_7H2O1mgYeast_extract3gRhamnose10gDistilled_water1LpH_7_0
    ing1__["?"]
    CultureMech_007486 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 K2HPO42.9gKH2PO42.1gNH4Cl2gMgSO4·7H2O0.4gNaCl30mgCaCl2·2H2O3mgFeSO4·7H2O1mgYeast extract3gRhamnose10gDistilled water1LpH 7.0 variable VARIABLE
2 K2HPO4 G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:35.948677Z nbrc-import Imported from NBRC Source: NBRC, Media No. 309, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=309. Imported via ethical web scraping.
2026-03-13T03:09:22.615369Z data-quality-cleanup-v1.0 Data quality fixes Merged 10 duplicate ingredient(s)
2026-03-13T06:19:49.228531Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007486
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: K2HPO42.9gKH2PO42.1gNH4Cl2gMgSO4·7H2O0.4gNaCl30mgCaCl2·2H2O3mgFeSO4·7H2O1mgYeast extract3gRhamnose10gDistilled water1LpH 7.0
2026-05-16T09:03:06.682530+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.669493+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 23814f315bd38ae6efa8a49bfec663151188efe95a693e43f144e6ee5db1332f