804

CultureMech:007494 bacterial COMPLEX SOLID_AGAR

Overview

Composition

flowchart LR
    CultureMech_007494["804"]
    ing0_Hipolypepton_5gYeast_extract5gGlucose5gLactose5gTween_800_5gMgSO4_7H2O1gDistilled_water1LAgar__if_needed_15gpH_6_5___6_8_Wako_Pure_Chemical_Ind___Ltd___Osaka__Japan_["Hipolypepton*5gYeast extract5gGlucose5gLactose5gTween 800.5gMgSO4·7..."]
    CultureMech_007494 --> ing0_Hipolypepton_5gYeast_extract5gGlucose5gLactose5gTween_800_5gMgSO4_7H2O1gDistilled_water1LAgar__if_needed_15gpH_6_5___6_8_Wako_Pure_Chemical_Ind___Ltd___Osaka__Japan_
    ing1__["?"]
    CultureMech_007494 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Hipolypepton*5gYeast extract5gGlucose5gLactose5gTween 800.5gMgSO4·7H2O1gDistilled water1LAgar (if needed)15gpH 6.5 - 6.8*Wako Pure Chemical Ind., Ltd., Osaka, Japan. variable VARIABLE
2 Hipolypepton* G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:35.961045Z nbrc-import Imported from NBRC Source: NBRC, Media No. 803, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=803. Imported via ethical web scraping.
2026-03-13T03:09:22.521153Z data-quality-cleanup-v1.0 Data quality fixes Merged 10 duplicate ingredient(s)
2026-03-13T06:19:49.250910Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007494
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Hipolypepton*5gYeast extract5gGlucose5gLactose5gTween 800.5gMgSO4·7H2O1gDistilled water1LAgar (if needed)15gpH 6.5 - 6.8*Wako Pure Chemical Ind., Ltd., Osaka, Japan.
2026-05-16T09:03:06.706715+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.686915+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 875c7f11cdb6d5b4d255fecb66ff731ad05a39104c872be2b4267ec087651c70