Overview
- External ontology
- TOGO:M115 — Briggs Liver Broth (pH 5.0)
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M115 Original source: JCM - JCM_M123 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=123
Composition
flowchart LR
CultureMech_007683["briggs_liver_broth_ph_5_0"]
ing0_Distilled_water["Distilled water"]
CultureMech_007683 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_NaCl["NaCl"]
CultureMech_007683 --> ing1_NaCl
CHEBI_26710["CHEBI:26710"]
ing1_NaCl -.-> CHEBI_26710
ing2_Tween_80["Tween 80"]
CultureMech_007683 --> ing2_Tween_80
CHEBI_53426["CHEBI:53426"]
ing2_Tween_80 -.-> CHEBI_53426
ing3_Glucose["Glucose"]
CultureMech_007683 --> ing3_Glucose
CHEBI_17234["CHEBI:17234"]
ing3_Glucose -.-> CHEBI_17234
ing4_Soluble_starch["Soluble starch"]
CultureMech_007683 --> ing4_Soluble_starch
CHEBI_28017["CHEBI:28017"]
ing4_Soluble_starch -.-> CHEBI_28017
ing5_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_007683 --> ing5_Yeast_extract__BD_Difco_
ing6_L__Cysteine_HCl_H2O["L--Cysteine・HCl・H2O"]
CultureMech_007683 --> ing6_L__Cysteine_HCl_H2O
CHEBI_91248["CHEBI:91248"]
ing6_L__Cysteine_HCl_H2O -.-> CHEBI_91248
ing7_Neopeptone__BD_Difco_["Neopeptone (BD-Difco)"]
CultureMech_007683 --> ing7_Neopeptone__BD_Difco_
ing8_Tomato_juice__Del_Monte_["Tomato juice (Del Monte)"]
CultureMech_007683 --> ing8_Tomato_juice__Del_Monte_
ing9_NaOH["NaOH"]
CultureMech_007683 --> ing9_NaOH
CHEBI_32145["CHEBI:32145"]
ing9_NaOH -.-> CHEBI_32145
Ingredients (10)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
725.0 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Simple component, Inorganic compound [Merged 2 duplicates: 525.0, 200.0] |
| 2 |
NaCl
Cl.Na 58.443 g/mol
|
5 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Inorganic compound, Defined component, Simple component |
| 3 |
Tween 80
(C2H4O)w.(C2H4O)x.(C2H4O)y.(C2H4O)z.C24H44O6 604.822 g/mol
|
1 G_PER_L |
CHEBI:53426
polysorbate 80
|
Role: Surfactant; Properties: Defined component, Organic compound, Simple component |
| 4 |
Glucose
C6H12O6 180.156 g/mol
|
20 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Organic compound, Simple component, Defined component |
| 5 | Soluble starch | 0.5 G_PER_L |
CHEBI:28017
starch
|
Role: Carbon source; Properties: Undefined component |
| 6 | Yeast extract (BD-Difco) | 6 G_PER_L | Properties: Undefined component | |
| 7 |
L--Cysteine・HCl・H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
|
0.2 G_PER_L |
CHEBI:91248
L-cysteine hydrochloride hydrate
|
Properties: Organic compound, Simple component, Defined component |
| 8 | Neopeptone (BD-Difco) | 15 G_PER_L | Properties: Undefined component | |
| 9 | Tomato juice (Del Monte) | 200 G_PER_L | Role: Growth factor; Properties: Undefined component | |
| 10 |
NaOH
HO.Na 39.997 g/mol
|
variable VARIABLE |
CHEBI:32145
sodium hydroxide
|
Properties: Defined component, Inorganic compound, Solution |
Solutions
Tomato juice solution (see below)
Dose: 400 G_PER_L
Liver extract (see Medium [M6])
Dose: 75 G_PER_L
Cross-reference to Medium M6
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- TOGO_M115_Briggs_Liver_Broth_pH_5.0 (CultureMech:007683)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:54.015075Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M115 |
| 2026-01-28T19:48:36.939466Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-02-03T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: NaOH |
| 2026-03-09T08:05:01.648118+00:00 | solution-migrator-v1.0 | Migrated solutions from ingredients to solutions array | Moved 2 solution(s) from ingredients |
| 2026-03-13T03:09:33.487539Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 1 duplicate ingredient(s) |
| 2026-03-13T06:19:50.588087Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:007683 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default solution name; Added default solution name |
| 2026-03-17T06:30:44.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:08.986454+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Briggs Liver Broth (pH 5.0)" to "briggs_liver_broth_ph_5_0" for consistent matching |
| 2026-05-16T09:03:08.021866+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=2 |
| 2026-06-05T07:40:30.891725+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:06.194559+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint d6e04ccb5eb540feef7425d649835602cb4f5ea1206b0d6a52c9b998c2f3653c |