b_cye_agar_medium

CultureMech:008646 bacterial COMPLEX SOLID_AGAR
Original name: B-CYEα agar medium

Overview

External ontology
TOGO:M2056 — B-CYEα agar medium
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2056 Original source: NBRC - NBRC_M1357 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=1357

Composition

flowchart LR
    CultureMech_008646["b_cye_agar_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008646 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_008646 --> ing1_Yeast_extract
    ing2_Activated_carbon["Activated carbon"]
    CultureMech_008646 --> ing2_Activated_carbon
    ing3_ACES__N__2_Acetamido__2_aminoethanesulfonic_acid_["ACES (N-(2-Acetamido)-2-aminoethanesulfonic acid)"]
    CultureMech_008646 --> ing3_ACES__N__2_Acetamido__2_aminoethanesulfonic_acid_
    ing4_Soluble_iron_pyrophosphate["Soluble iron pyrophosphate"]
    CultureMech_008646 --> ing4_Soluble_iron_pyrophosphate
    ing5___Ketoglutarate_potassium["α-Ketoglutarate potassium"]
    CultureMech_008646 --> ing5___Ketoglutarate_potassium
    ing6_Agar["Agar"]
    CultureMech_008646 --> ing6_Agar
    CHEBI_2509["CHEBI:2509"]
    ing6_Agar -.-> CHEBI_2509
    ing7_L_Cysteine_hydrochloride["L-Cysteine hydrochloride"]
    CultureMech_008646 --> ing7_L_Cysteine_hydrochloride

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Simple component, Inorganic compound, Defined component
2 Yeast extract 10 G_PER_L Role: Nutrient source; Properties: Undefined component
3 Activated carbon 2 G_PER_L Role: Protective agent; Properties: Undefined component
4 ACES (N-(2-Acetamido)-2-aminoethanesulfonic acid) 10 G_PER_L Role: Buffer; Properties: Simple component, Organic compound, Defined component
5 Soluble iron pyrophosphate 0.25 G_PER_L Role: Mineral source; Properties: Defined component, Simple component
6 α-Ketoglutarate potassium 1 G_PER_L Role: Growth factor; Properties: Simple component, Organic compound, Defined component
7 Agar 15 G_PER_L CHEBI:2509
agar
Role: Solidifying component
8 L-Cysteine hydrochloride 0.4 G_PER_L Properties: Defined component, Organic compound, Simple component

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:58.975456Z togo-import Imported from TOGO Medium Source: NBRC, ID: M2056
2026-01-28T19:48:10.098870Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:59.029645Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008646
2026-03-17T06:29:46.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:17.652522+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "B-CYEα agar medium" to "b_cye_agar_medium" for consistent matching
2026-06-05T07:40:50.199046+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:24.534449+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 6493b27a9c03686f9ac101074fc4b4c9d592657af07f0b41c5dffb01320317c0