pplo_broth_without_cv_ph_7_8_with_horse_serum_not_inactivated_and_yeast_extract

CultureMech:008814 bacterial COMPLEX LIQUID
Original name: PPLO broth without CV (pH 7.8) with horse serum (not inactivated) and yeast extract

Overview

External ontology
TOGO:M2226 — PPLO broth without CV (pH 7.8) with horse serum (not inactivated) and yeast extract
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2226 Original URL: https://www.atcc.org/~/media/AD2BC56A0BA94572A40803C02D24D35A.ashx

Composition

flowchart LR
    CultureMech_008814["pplo_broth_without_cv_ph_7_8_with_horse_serum_not_inactivated_and_y..."]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008814 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Horse_Serum__not_inactivated_["Horse Serum (not inactivated)"]
    CultureMech_008814 --> ing1_Horse_Serum__not_inactivated_
    ing2_PPLO_Broth_w_o_CV["PPLO Broth w/o CV"]
    CultureMech_008814 --> ing2_PPLO_Broth_w_o_CV
    ing3_Fresh_Baker_s_Yeast_Extract["Fresh Baker’s Yeast Extract"]
    CultureMech_008814 --> ing3_Fresh_Baker_s_Yeast_Extract

Ingredients (4)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
700 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 Horse Serum (not inactivated) 200 G_PER_L Role: Nutrient source; Properties: Undefined component
3 PPLO Broth w/o CV 21 G_PER_L Properties: Undefined component, Complex component
4 Fresh Baker’s Yeast Extract 100 G_PER_L Properties: Undefined component

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:56.178750Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2226
2026-01-28T19:48:38.401220Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:00.447061Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008814
2026-03-17T06:30:47.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:19.121836+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "PPLO broth without CV (pH 7.8) with horse serum (not inactivated) and yeast extract" to "pplo_broth_without_cv_ph_7_8_with_horse_serum_not_inactivated_and_yeast_extract" for consistent matching
2026-06-05T07:41:42.445633+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:53.440673+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 30ce3b1f9b074d7d4ec40d19b76e2ab5d8aaabc40cd8f023053f19457575e85b