Overview
- External ontology
- TOGO:M2308 — Bordet Gengou Broth Medium
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M2308 Original URL: https://www.atcc.org/~/media/4A3EC418D3294A4E9678D5BFA6473F4A.ashx
Composition
flowchart LR
CultureMech_008894["bordet_gengou_broth_medium"]
ing0_Glycerol["Glycerol"]
CultureMech_008894 --> ing0_Glycerol
CHEBI_17754["CHEBI:17754"]
ing0_Glycerol -.-> CHEBI_17754
ing1_Proteose_Peptone["Proteose Peptone"]
CultureMech_008894 --> ing1_Proteose_Peptone
ing2_Bordet_Gengou_Broth_Base__see_below_["Bordet-Gengou Broth Base (see below)"]
CultureMech_008894 --> ing2_Bordet_Gengou_Broth_Base__see_below_
ing3_Sterile_Defibrinated_Rabbit_Blood["Sterile Defibrinated Rabbit Blood"]
CultureMech_008894 --> ing3_Sterile_Defibrinated_Rabbit_Blood
ing4_NaCl["NaCl"]
CultureMech_008894 --> ing4_NaCl
CHEBI_26710["CHEBI:26710"]
ing4_NaCl -.-> CHEBI_26710
ing5_DI_Water["DI Water"]
CultureMech_008894 --> ing5_DI_Water
ing6_Potato["Potato"]
CultureMech_008894 --> ing6_Potato
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Glycerol
C3H8O3 92.094 g/mol
|
10 G_PER_L |
CHEBI:17754
glycerol
|
Role: Carbon source; Properties: Defined component, Organic compound, Simple component |
| 2 | Proteose Peptone | 10 G_PER_L | Properties: Undefined component | |
| 3 | Bordet-Gengou Broth Base (see below) | 840 G_PER_L | ||
| 4 | Sterile Defibrinated Rabbit Blood | 150 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 5 |
NaCl
Cl.Na 58.443 g/mol
|
5.5 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Defined component, Inorganic compound, Simple component |
| 6 | DI Water | 1000 G_PER_L | Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component | |
| 7 | Potato | 125 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- bordet_gengou_broth_medium (CultureMech:008894)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:56.316088Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2308 |
| 2026-01-28T19:48:30.417910Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:01.106160Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008894 |
| 2026-03-17T06:30:30.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:19.809381+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Bordet Gengou Broth Medium" to "bordet_gengou_broth_medium" for consistent matching |
| 2026-06-05T07:40:51.299044+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:36.038992+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |
| 2026-08-06T03:05:25.766230+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint e4795440cc101644347eee8eba79bdc60e068de633d7c1cc4d954cd93d7a3ada |