ruminococcus_albus_medium_maltose_1g_l_starch_1g_l

CultureMech:009193 bacterial COMPLEX LIQUID
Original name: Ruminococcus Albus Medium + maltose (1g/L), starch (1g/L)

Overview

External ontology
TOGO:M2636 — Ruminococcus Albus Medium + maltose (1g/L), starch (1g/L)
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2636 Original URL: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium436.pdf Commercial Product: LB Medium (Luria-Bertani, Miller formulation) Supplier: Multiple suppliers (Difco, Sigma, etc.) Catalog: Multiple (L3522 Sigma, 244520 BD) Source: https://www.laboratorynotes.com/preparation-of-luria-bertani-lb-miller-broth/ Accessed: 2026-03-28 Constituent composition researched from product specification.

Composition

flowchart LR
    CultureMech_009193["ruminococcus_albus_medium_maltose_1g_l_starch_1g_l"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_009193 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_009193 --> ing1_Yeast_extract
    ing2_Resazurin["Resazurin"]
    CultureMech_009193 --> ing2_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing2_Resazurin -.-> CHEBI_8806
    ing3_Cellobiose["Cellobiose"]
    CultureMech_009193 --> ing3_Cellobiose
    CHEBI_17057["CHEBI:17057"]
    ing3_Cellobiose -.-> CHEBI_17057
    ing4_Glucose["Glucose"]
    CultureMech_009193 --> ing4_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing4_Glucose -.-> CHEBI_17234
    ing5_Tryptone["Tryptone"]
    CultureMech_009193 --> ing5_Tryptone
    ing6_CO2["CO2"]
    CultureMech_009193 --> ing6_CO2
    CHEBI_16526["CHEBI:16526"]
    ing6_CO2 -.-> CHEBI_16526
    ing7_Na2CO3["Na2CO3"]
    CultureMech_009193 --> ing7_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing7_Na2CO3 -.-> CHEBI_29377
    ing8_Starch["Starch"]
    CultureMech_009193 --> ing8_Starch
    CHEBI_28017["CHEBI:28017"]
    ing8_Starch -.-> CHEBI_28017
    ing9_Maltose["Maltose"]
    CultureMech_009193 --> ing9_Maltose
    CHEBI_18167["CHEBI:18167"]
    ing9_Maltose -.-> CHEBI_18167
    ing10_Cysteine_HCl_x_H2O["Cysteine-HCl x H2O"]
    CultureMech_009193 --> ing10_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing10_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing11_Fatty_acid_mixture["Fatty acid mixture"]
    CultureMech_009193 --> ing11_Fatty_acid_mixture
    ing12_N2["N2"]
    CultureMech_009193 --> ing12_N2
    CHEBI_17997["CHEBI:17997"]
    ing12_N2 -.-> CHEBI_17997
    ing13_K2HPO4["K2HPO4"]
    CultureMech_009193 --> ing13_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing13_K2HPO4 -.-> CHEBI_131527
    ing14_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_009193 --> ing14_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing14_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing15_NaCl["NaCl"]
    CultureMech_009193 --> ing15_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing15_NaCl -.-> CHEBI_26710
    ing16_KH2PO4["KH2PO4"]
    CultureMech_009193 --> ing16_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing16_KH2PO4 -.-> CHEBI_63036
    ing17__NH4_2SO4["(NH4)2SO4"]
    CultureMech_009193 --> ing17__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing17__NH4_2SO4 -.-> CHEBI_62946
    ing18_CaCl2_x_7_H2O["CaCl2 x 7 H2O"]
    CultureMech_009193 --> ing18_CaCl2_x_7_H2O
    CHEBI_3312["CHEBI:3312"]
    ing18_CaCl2_x_7_H2O -.-> CHEBI_3312
    ing19_Isovaleric_acid["Isovaleric acid"]
    CultureMech_009193 --> ing19_Isovaleric_acid
    CHEBI_28484["CHEBI:28484"]
    ing19_Isovaleric_acid -.-> CHEBI_28484
    ing20_Isobutyric_acid["Isobutyric acid"]
    CultureMech_009193 --> ing20_Isobutyric_acid
    CHEBI_16135["CHEBI:16135"]
    ing20_Isobutyric_acid -.-> CHEBI_16135
    ing21_Tryptone["Tryptone"]
    CultureMech_009193 --> ing21_Tryptone
    ing22_Yeast_extract["Yeast extract"]
    CultureMech_009193 --> ing22_Yeast_extract
    ing23_Sodium_chloride["Sodium chloride"]
    CultureMech_009193 --> ing23_Sodium_chloride
    ing23_Sodium_chloride -.-> CHEBI_26710

Ingredients (24)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1190.0 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Inorganic compound, Defined component, Simple component [Merged 4 duplicates: 920.0, 100.0, 100.0, 70.0]
2 Yeast extract 2 G_PER_L Role: Nutrient source; Properties: Undefined component
3 Resazurin
C12H7NO4 229.191 g/mol
1 G_PER_L CHEBI:8806
Resazurin
Role: pH dependent redox indicator; Properties: Organic compound, Defined component, Simple component
4 Cellobiose
C12H22O11 342.297 g/mol
2 G_PER_L CHEBI:17057
cellobiose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
5 Glucose
C6H12O6 180.156 g/mol
3 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
6 Tryptone 5 G_PER_L Properties: Undefined component
7 CO2
CO2 44.009 g/mol
variable VARIABLE CHEBI:16526
carbon dioxide
Properties: ガス
8 Na2CO3
CO3.2Na 105.988 g/mol
4 G_PER_L CHEBI:29377
sodium carbonate
Role: Buffer; Properties: Inorganic compound, Defined component, Simple component
9 Starch 1 G_PER_L CHEBI:28017
starch
Role: Carbon source; Properties: Organic compound, Defined component, Complex component
10 Maltose
C12H22O11 342.297 g/mol
1 G_PER_L CHEBI:18167
alpha-maltose
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
11 Cysteine-HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
500 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
Properties: Defined component, Organic compound, Simple component
12 Fatty acid mixture 1 G_PER_L
13 N2
N2 28.014 g/mol
variable VARIABLE CHEBI:17997
dinitrogen
Properties: ガス
14 K2HPO4
HO4P.2K 174.174 g/mol
0.6 PERCENT_W_V CHEBI:131527
dipotassium hydrogen phosphate
Role: Buffer; Properties: Inorganic compound, Defined component, Simple component
15 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.25 PERCENT_W_V CHEBI:31795
magnesium sulfate heptahydrate
Role: Mineral source; Properties: Inorganic compound, Defined component, Simple component
16 NaCl
Cl.Na 58.443 g/mol
1.2 PERCENT_W_V CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Inorganic compound, Defined component, Simple component
17 KH2PO4
H2O4P.K 136.084 g/mol
0.6 PERCENT_W_V CHEBI:63036
potassium dihydrogen phosphate
Role: Buffer; Properties: Inorganic compound, Defined component, Simple component
18 (NH4)2SO4
2H4N.O4S 132.141 g/mol
2 PERCENT_W_V CHEBI:62946
ammonium sulfate
Role: Nitrogen source; Properties: Inorganic compound, Defined component, Simple component
19 CaCl2 x 7 H2O
Ca.2Cl 110.984 g/mol
0.16 PERCENT_W_V CHEBI:3312
calcium dichloride
Role: Mineral source; Properties: Inorganic compound, Defined component, Simple component
20 Isovaleric acid
C5H10O2 102.133 g/mol
10 G_PER_L CHEBI:28484
isovaleric acid
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
21 Isobutyric acid
C4H8O2 88.106 g/mol
10 G_PER_L CHEBI:16135
isobutyric acid
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
22 Tryptone
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L MICRO:0000182 (source link unavailable)
tryptone
Pancreatic digest of casein providing amino acids, peptides, and nitrogen; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
23 Yeast extract
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
5.0 G_PER_L FOODON:03315426
yeast extract
Autodigest of Saccharomyces cerevisiae providing vitamins, amino acids, and trace elements; Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product
24 Sodium chloride
Cl.Na 58.443 g/mol
Multiple suppliers (Difco, Sigma, etc.) LB Medium (Luria-Bertani, Miller formulation) Multiple (L3522 Sigma, 244520 BD)
10.0 G_PER_L CHEBI:26710
sodium chloride
Maintains osmotic equilibrium (Miller formulation); Constituent of LB Medium (Luria-Bertani, Miller formulation) commercial product

Solutions

Mineral solution 1

Dose: 40 G_PER_L

See mediadive_883_Mineral_solution_1.yaml for composition

Mineral solution 2

Dose: 40 G_PER_L

See mediadive_4674_Mineral_solution_2.yaml for composition

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:56.896317Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2636
2026-01-28T19:48:12.335719Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: CO2; Added default concentration for ingredient: N2
2026-03-09T08:04:20.360173+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 2 solution(s) from ingredients
2026-03-13T03:08:48.359398Z data-quality-cleanup-v1.0 Data quality fixes Merged 3 duplicate ingredient(s)
2026-03-13T06:20:03.839313Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009193
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name; Added default solution name
2026-03-17T06:29:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:22.567519+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Ruminococcus Albus Medium + maltose (1g/L), starch (1g/L)" to "ruminococcus_albus_medium_maltose_1g_l_starch_1g_l" for consistent matching
2026-05-16T09:04:31.014322+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2
2026-06-05T07:41:44.877997+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T06:58:31.539143+00:00 mgso4-heptahydrate-term-fix-v1.0 Corrected MgSO4·7H2O primary term grounding to heptahydrate Re-grounded 1 heptahydrate-labelled ingredient(s) from CHEBI:32599 (generic magnesium sulfate) to CHEBI:31795 (magnesium sulfate heptahydrate). Generic/hexahydrate labels untouched.
2026-06-10T07:47:11.159632+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:54.968127+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint d9e537b30ba0046e5599d760af4025db971f8f6dc8489f67ca7ae0a32dc36627