potato_solid_medium

CultureMech:009385 bacterial COMPLEX SOLID_AGAR
Original name: Potato solid medium

Overview

External ontology
TOGO:M2843 — Potato solid medium
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M2843

Composition

flowchart LR
    CultureMech_009385["potato_solid_medium"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_009385 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_CaCO3["CaCO3"]
    CultureMech_009385 --> ing1_CaCO3
    CHEBI_3311["CHEBI:3311"]
    ing1_CaCO3 -.-> CHEBI_3311
    ing2_glycerol["glycerol"]
    CultureMech_009385 --> ing2_glycerol
    CHEBI_17754["CHEBI:17754"]
    ing2_glycerol -.-> CHEBI_17754
    ing3_glucose["glucose"]
    CultureMech_009385 --> ing3_glucose
    CHEBI_17234["CHEBI:17234"]
    ing3_glucose -.-> CHEBI_17234
    ing4_agar["agar"]
    CultureMech_009385 --> ing4_agar
    CHEBI_2509["CHEBI:2509"]
    ing4_agar -.-> CHEBI_2509
    ing5_yeast_extract__BD_Difco_["yeast extract (BD Difco)"]
    CultureMech_009385 --> ing5_yeast_extract__BD_Difco_
    ing6_boiled_potato["boiled potato"]
    CultureMech_009385 --> ing6_boiled_potato
    ing7_thioglycolate_medium__Wako_["thioglycolate medium (Wako)"]
    CultureMech_009385 --> ing7_thioglycolate_medium__Wako_
    ing8_meat_extract__Wako_Pure_Chemical_Industries__Osaka__Japan_["meat extract (Wako Pure Chemical Industries, Osaka, Japan)"]
    CultureMech_009385 --> ing8_meat_extract__Wako_Pure_Chemical_Industries__Osaka__Japan_

Ingredients (9)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 CaCO3
CO3.Ca 100.086 g/mol
1.5 PERCENT_W_V CHEBI:3311
calcium carbonate
Role: Protective agent, Mineral source; Properties: Defined component, Inorganic compound, Simple component
3 glycerol
C3H8O3 92.094 g/mol
1.5 PERCENT_W_V CHEBI:17754
glycerol
Role: Carbon source; Properties: Organic compound, Defined component, Simple component
4 glucose
C6H12O6 180.156 g/mol
0.5 PERCENT_W_V CHEBI:17234
glucose
Role: Carbon source; Properties: Defined component, Organic compound, Simple component
5 agar 1.5 PERCENT_W_V CHEBI:2509
agar
Role: Solidifying component
6 yeast extract (BD Difco) 3 PERCENT_W_V Properties: Undefined component
7 boiled potato 200 G_PER_L Properties: Undefined component
8 thioglycolate medium (Wako) 1 PERCENT_W_V Properties: Undefined component
9 meat extract (Wako Pure Chemical Industries, Osaka, Japan) 0.5 PERCENT_W_V

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:57.348074Z togo-import Imported from TOGO Medium Source: TOGO, ID: M2843
2026-01-28T19:48:17.747352Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:05.984592Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:009385
2026-03-17T06:30:03.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:24.915998+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Potato solid medium" to "potato_solid_medium" for consistent matching
2026-06-05T07:41:42.388383+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:49.814418+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-08-06T03:05:53.388360+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 43e815cf8834f6a862012e1af502357645ffd4688823f1c4fbce71516196ca8e