Overview
- External ontology
- TOGO:M2843 — Potato solid medium
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M2843
Composition
flowchart LR
CultureMech_009385["potato_solid_medium"]
ing0_Distilled_water["Distilled water"]
CultureMech_009385 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_CaCO3["CaCO3"]
CultureMech_009385 --> ing1_CaCO3
CHEBI_3311["CHEBI:3311"]
ing1_CaCO3 -.-> CHEBI_3311
ing2_glycerol["glycerol"]
CultureMech_009385 --> ing2_glycerol
CHEBI_17754["CHEBI:17754"]
ing2_glycerol -.-> CHEBI_17754
ing3_glucose["glucose"]
CultureMech_009385 --> ing3_glucose
CHEBI_17234["CHEBI:17234"]
ing3_glucose -.-> CHEBI_17234
ing4_agar["agar"]
CultureMech_009385 --> ing4_agar
CHEBI_2509["CHEBI:2509"]
ing4_agar -.-> CHEBI_2509
ing5_yeast_extract__BD_Difco_["yeast extract (BD Difco)"]
CultureMech_009385 --> ing5_yeast_extract__BD_Difco_
ing6_boiled_potato["boiled potato"]
CultureMech_009385 --> ing6_boiled_potato
ing7_thioglycolate_medium__Wako_["thioglycolate medium (Wako)"]
CultureMech_009385 --> ing7_thioglycolate_medium__Wako_
ing8_meat_extract__Wako_Pure_Chemical_Industries__Osaka__Japan_["meat extract (Wako Pure Chemical Industries, Osaka, Japan)"]
CultureMech_009385 --> ing8_meat_extract__Wako_Pure_Chemical_Industries__Osaka__Japan_
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 |
CaCO3
CO3.Ca 100.086 g/mol
|
1.5 PERCENT_W_V |
CHEBI:3311
calcium carbonate
|
Role: Protective agent, Mineral source; Properties: Defined component, Inorganic compound, Simple component |
| 3 |
glycerol
C3H8O3 92.094 g/mol
|
1.5 PERCENT_W_V |
CHEBI:17754
glycerol
|
Role: Carbon source; Properties: Organic compound, Defined component, Simple component |
| 4 |
glucose
C6H12O6 180.156 g/mol
|
0.5 PERCENT_W_V |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Defined component, Organic compound, Simple component |
| 5 | agar | 1.5 PERCENT_W_V |
CHEBI:2509
agar
|
Role: Solidifying component |
| 6 | yeast extract (BD Difco) | 3 PERCENT_W_V | Properties: Undefined component | |
| 7 | boiled potato | 200 G_PER_L | Properties: Undefined component | |
| 8 | thioglycolate medium (Wako) | 1 PERCENT_W_V | Properties: Undefined component | |
| 9 | meat extract (Wako Pure Chemical Industries, Osaka, Japan) | 0.5 PERCENT_W_V |
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.348074Z | togo-import | Imported from TOGO Medium | Source: TOGO, ID: M2843 |
| 2026-01-28T19:48:17.747352Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:05.984592Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009385 |
| 2026-03-17T06:30:03.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:24.915998+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Potato solid medium" to "potato_solid_medium" for consistent matching |
| 2026-06-05T07:41:42.388383+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:49.814418+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |