Overview
- External ontology
- TOGO:M483 — Reinforced Clostridial Medium With 4% Sea Salt
- Applications
-
- Microbial cultivation
- Synonyms
-
- {'name': 'reinforced_clostridial_medium_with_3_sea_salt', 'source': 'TOGO', 'source_id': 'TOGO:M482', 'original_category': 'bacterial'}
- Notes
- Source: https://togomedium.org/medium/M483 Original source: JCM - JCM_M482 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=482
Composition
flowchart LR
CultureMech_009870["reinforced_clostridial_medium_with_4_sea_salt"]
ing0_Distilled_water["Distilled water"]
CultureMech_009870 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Sea_salts__Sigma_["Sea salts (Sigma)"]
CultureMech_009870 --> ing1_Sea_salts__Sigma_
ing2_Agar["Agar"]
CultureMech_009870 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Reinforced_clostridial_medium__BD_Difco_["Reinforced clostridial medium (BD-Difco)"]
CultureMech_009870 --> ing3_Reinforced_clostridial_medium__BD_Difco_
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Sea salts (Sigma) | 30 G_PER_L | Role: Mineral source; Properties: Defined component, Complex component | |
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 4 | Reinforced clostridial medium (BD-Difco) | 38 G_PER_L | Properties: Undefined component, Complex component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- TOGO_M482_Reinforced_Clostridial_Medium_With_3_Sea_Salt (CultureMech:009869)
- TOGO_M483_Reinforced_Clostridial_Medium_With_4_Sea_Salt (CultureMech:009870)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.139553Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M483 |
| 2026-01-28T19:48:18.141399Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:09.532292Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:009870 |
| 2026-03-17T06:30:04.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:28.499050+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Reinforced Clostridial Medium With 4% Sea Salt" to "reinforced_clostridial_medium_with_4_sea_salt" for consistent matching |
| 2026-06-05T07:40:41.767956+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:16.520623+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: TOGO_M482_Reinforced_Clostridial_Medium_With_3_Sea_Salt, TOGO_M483_Reinforced_Clostridial_Medium_With_4_Sea_Salt |
| 2026-08-06T03:05:16.520674+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint f471351db04abc35820406067171fac3742a551f47d2d8285dc10708a7d08662 |