modified_thermus_medium_with_3_nacl

CultureMech:010035 bacterial COMPLEX SOLID_AGAR
Original name: Modified Thermus Medium With 3% NaCl

Overview

External ontology
TOGO:M635 — Modified Thermus Medium With 3% NaCl
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M635 Original source: JCM - JCM_M624-2 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=624

Composition

flowchart LR
    CultureMech_010035["modified_thermus_medium_with_3_nacl"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_010035 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_010035 --> ing1_Yeast_extract
    ing2_NaCl["NaCl"]
    CultureMech_010035 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_Sodium_glutamate_H2O["Sodium glutamate・H2O"]
    CultureMech_010035 --> ing3_Sodium_glutamate_H2O
    ing4_agar["agar"]
    CultureMech_010035 --> ing4_agar
    CHEBI_2509["CHEBI:2509"]
    ing4_agar -.-> CHEBI_2509
    ing5_Peptone["Peptone"]
    CultureMech_010035 --> ing5_Peptone

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Simple component, Inorganic compound
2 Yeast extract 1 G_PER_L Role: Nutrient source; Properties: Undefined component
3 NaCl
Cl.Na 58.443 g/mol
30 G_PER_L CHEBI:26710
sodium chloride
Role: Mineral source; Properties: Defined component, Simple component, Inorganic compound
4 Sodium glutamate・H2O 1 G_PER_L Role: Nitrogen source; Properties: Simple component, Organic compound, Defined component
5 agar 20 G_PER_L CHEBI:2509
agar
Role: Solidifying component
6 Peptone 3 G_PER_L

Solutions

Castenholz basal salt solution (see Medium [M266])

Dose: 10 G_PER_L

Cross-reference to Medium M266

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:55.440309Z togo-import Imported from TOGO Medium Source: JCM, ID: M635
2026-01-28T19:48:13.938774Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-09T08:04:23.118965+00:00 solution-migrator-v1.0 Migrated solutions from ingredients to solutions array Moved 1 solution(s) from ingredients
2026-03-13T06:20:10.856909Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:010035
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default solution name
2026-03-17T06:29:55.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:29.784404+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Modified Thermus Medium With 3% NaCl" to "modified_thermus_medium_with_3_nacl" for consistent matching
2026-05-16T09:03:19.648489+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:43.141631+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:17.969783+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint d058b9c67cda0d14f03ec1d06ff89c01a2e59bd634fdf1b0756782d90a4eee4e