Overview
- External ontology
- TOGO:M822 — LB (Luria-Bertani) Agar With 10 mM Glucose
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M822 Original source: JCM - JCM_M790 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=790
Composition
flowchart LR
CultureMech_010235["lb_luria_bertani_agar_with_10_mm_glucose"]
ing0_Distilled_water["Distilled water"]
CultureMech_010235 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_NaCl["NaCl"]
CultureMech_010235 --> ing1_NaCl
CHEBI_26710["CHEBI:26710"]
ing1_NaCl -.-> CHEBI_26710
ing2_Glucose["Glucose"]
CultureMech_010235 --> ing2_Glucose
CHEBI_17234["CHEBI:17234"]
ing2_Glucose -.-> CHEBI_17234
ing3_Agar["Agar"]
CultureMech_010235 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
CultureMech_010235 --> ing4_Yeast_extract__BD_Difco_
ing5_Tryptone__BD_Difco_["Tryptone (BD-Difco)"]
CultureMech_010235 --> ing5_Tryptone__BD_Difco_
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 |
NaCl
Cl.Na 58.443 g/mol
|
10 G_PER_L |
CHEBI:26710
sodium chloride
|
Role: Mineral source; Properties: Defined component, Inorganic compound, Simple component |
| 3 |
Glucose
C6H12O6 180.156 g/mol
|
1.8 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Simple component, Organic compound, Defined component |
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 5 | Yeast extract (BD-Difco) | 5 G_PER_L | Properties: Undefined component | |
| 6 | Tryptone (BD-Difco) | 10 G_PER_L | Properties: Undefined component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- TOGO_M822_LB_Luria-Bertani_Agar_With_10_mM_Glucose (CultureMech:010235)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:55.783106Z | togo-import | Imported from TOGO Medium | Source: JCM, ID: M822 |
| 2026-01-28T19:48:28.246377Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:20:12.332771Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:010235 |
| 2026-03-17T06:30:25.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:31.276711+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "LB (Luria-Bertani) Agar With 10 mM Glucose" to "lb_luria_bertani_agar_with_10_mm_glucose" for consistent matching |
| 2026-06-05T07:40:44.787741+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:19.607764+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint d77a19b59fd7357179cfb82773f3eec9370f08951df90837ea69358643606e95 |