lb_luria_bertani_agar_with_10_mm_glucose

CultureMech:010235 bacterial COMPLEX SOLID_AGAR
Original name: LB (Luria-Bertani) Agar With 10 mM Glucose

Overview

External ontology
TOGO:M822 — LB (Luria-Bertani) Agar With 10 mM Glucose
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M822 Original source: JCM - JCM_M790 Original URL: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=790

Composition

flowchart LR
    CultureMech_010235["lb_luria_bertani_agar_with_10_mm_glucose"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_010235 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_NaCl["NaCl"]
    CultureMech_010235 --> ing1_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing1_NaCl -.-> CHEBI_26710
    ing2_Glucose["Glucose"]
    CultureMech_010235 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Agar["Agar"]
    CultureMech_010235 --> ing3_Agar
    CHEBI_2509["CHEBI:2509"]
    ing3_Agar -.-> CHEBI_2509
    ing4_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
    CultureMech_010235 --> ing4_Yeast_extract__BD_Difco_
    ing5_Tryptone__BD_Difco_["Tryptone (BD-Difco)"]
    CultureMech_010235 --> ing5_Tryptone__BD_Difco_

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
 Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 NaCl
Cl.Na 58.443 g/mol
10 G_PER_L CHEBI:26710
sodium chloride
 Role: Mineral source; Properties: Defined component, Inorganic compound, Simple component
3 Glucose
C6H12O6 180.156 g/mol
1.8 G_PER_L CHEBI:17234
glucose
 Role: Carbon source; Properties: Simple component, Organic compound, Defined component
4 Agar 15 G_PER_L CHEBI:2509
agar
 Role: Solidifying component
5 Yeast extract (BD-Difco) 5 G_PER_L Properties: Undefined component
6 Tryptone (BD-Difco) 10 G_PER_L Properties: Undefined component

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-27T06:35:55.783106Z togo-import Imported from TOGO Medium Source: JCM, ID: M822
2026-01-28T19:48:28.246377Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:20:12.332771Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:010235
2026-03-17T06:30:25.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:31.276711+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "LB (Luria-Bertani) Agar With 10 mM Glucose" to "lb_luria_bertani_agar_with_10_mm_glucose" for consistent matching
2026-06-05T07:40:44.787741+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.