pelosinus_bkl1_medium

CultureMech:015835 bacterial COMPLEX LIQUID
Original name: PELOSINUS BKL1 MEDIUM

Overview

External ontology
jcm.grmd:1351 (source link unavailable) — PELOSINUS BKL1 MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1351

Composition

flowchart LR
    CultureMech_015835["pelosinus_bkl1_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_015835 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgCl2_6H2O["MgCl2·6H2O"]
    CultureMech_015835 --> ing1_MgCl2_6H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_6H2O -.-> CHEBI_86345
    ing2_NaH2PO4_2H2O["NaH2PO4·2H2O"]
    CultureMech_015835 --> ing2_NaH2PO4_2H2O
    CHEBI_37585["CHEBI:37585"]
    ing2_NaH2PO4_2H2O -.-> CHEBI_37585
    ing3_CaCl2_2H2O["CaCl2·2H2O"]
    CultureMech_015835 --> ing3_CaCl2_2H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_2H2O -.-> CHEBI_86158
    ing4_NH4Cl["NH4Cl"]
    CultureMech_015835 --> ing4_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing4_NH4Cl -.-> CHEBI_31206
    ing5_Yeast_extract__BD_Difco_["Yeast extract (BD-Difco)"]
    CultureMech_015835 --> ing5_Yeast_extract__BD_Difco_
    ing6_FeCl2_solution__see_Medium_No__187__["FeCl2 solution (see Medium No. 187 )"]
    CultureMech_015835 --> ing6_FeCl2_solution__see_Medium_No__187__
    ing7_Trace_element_solution__see_Medium_No__187__["Trace element solution (see Medium No. 187 )"]
    CultureMech_015835 --> ing7_Trace_element_solution__see_Medium_No__187__
    ing8_Distilled_water["Distilled water"]
    CultureMech_015835 --> ing8_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing8_Distilled_water -.-> CHEBI_15377
    ing9_8_0__NaHCO3_solution_["8.0% NaHCO3 solution*"]
    CultureMech_015835 --> ing9_8_0__NaHCO3_solution_
    ing10_Trace_vitamins___see_Medium_No__197__["Trace vitamins* (see Medium No. 197 )"]
    CultureMech_015835 --> ing10_Trace_vitamins___see_Medium_No__197__
    ing11_1_0_M_Sodium_lactate_solution["1.0 M Sodium lactate solution"]
    CultureMech_015835 --> ing11_1_0_M_Sodium_lactate_solution
    ing12_5__L_Cysteine_HCl_H2O_solution["5% L-Cysteine·HCl·H2O solution"]
    CultureMech_015835 --> ing12_5__L_Cysteine_HCl_H2O_solution

Ingredients (13)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
1.0 G_PER_L CHEBI:26710
sodium chloride
2 MgCl2·6H2O
2Cl.6H2O.Mg 203.301 g/mol
0.2 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 NaH2PO4·2H2O
H2O4P.Na 119.976 g/mol
0.91 G_PER_L CHEBI:37585
sodium dihydrogenphosphate
4 CaCl2·2H2O
Ca.2Cl.2H2O 147.014 g/mol
0.1 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 NH4Cl
Cl.H4N 53.492 g/mol
1.0 G_PER_L CHEBI:31206
ammonium chloride
6 Yeast extract (BD-Difco) 0.2 G_PER_L
7 FeCl2 solution (see Medium No. 187 ) 1.0 ML_PER_L
8 Trace element solution (see Medium No. 187 ) 1.0 ML_PER_L
9 Distilled water
H2O 18.015 g/mol
925.0 ML_PER_L CHEBI:15377
water
10 8.0% NaHCO3 solution* 30.0 ML_PER_L
11 Trace vitamins* (see Medium No. 197 ) 10.0 ML_PER_L
12 1.0 M Sodium lactate solution 30.0 ML_PER_L
13 5% L-Cysteine·HCl·H2O solution 5.0 ML_PER_L

Preparation

  1. Mix components thoroughly and adjust pH to 7.2.
  2. Sparge the medium with a N2-CO2 (4:1, v/v) gas mixture and autoclave under the same gas mixture.
  3. Aseptically and anaerobically add the following solutions (autoclaved or *filter-sterilized): Readjust pH to 7.0-7.2, if necessary.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-06-02T07:08:43.473820+00:00 jcm-grmd-import Scraped from JCM GRMD database Direct import from JCM GRMD=1351. Ingredients captured verbatim; CHEBI/MediaIngredientMech enrichment and category (bacterial/archaea) review are downstream steps.
2026-06-03T02:00:03.445297Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-06-03T07:12:22.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-08-06T03:04:35.411528+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 1db19a872ea152d69999391082a983699c78b74fb3fb6706565ae5813335a795