Overview
- External ontology
- jcm.grmd:1347 (source link unavailable) — FRESHWATER THIOSULFATE-OXIDIZING BACTERIA MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 6.5
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1347
Composition
flowchart LR
CultureMech_015883["freshwater_thiosulfate_oxidizing_bacteria_medium"]
ing0_Modified_Wolfe_s_solution__see_Medium_No__628__["Modified Wolfe's solution (see Medium No. 628 )"]
CultureMech_015883 --> ing0_Modified_Wolfe_s_solution__see_Medium_No__628__
ing1_Trace_minerals__see_Medium_No__151__["Trace minerals (see Medium No. 151 )"]
CultureMech_015883 --> ing1_Trace_minerals__see_Medium_No__151__
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Modified Wolfe's solution (see Medium No. 628 ) | 1000 ML_PER_L | ||
| 2 | Trace minerals (see Medium No. 151 ) | 10.0 ML_PER_L |
Preparation
- Mix components and autoclave.
- Aseptically add per liter the following solutions from sterile stocks (autoclaved or *filter-sterilized): Check final pH to be 6.0-6.5.
- Dispense into culture vessels, replace the gas phase with a N2-CO2-O2 (79:20:1, v/v/v) gas mixture, and seal with butyl rubber stoppers.
- Modified Wolfe's Mineral solution: Trace minerals: Dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH.
- Then proceed to add minerals.
- Adjust final pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- JCM_J1347_FRESHWATER_THIOSULFATE_OXIDIZING_BACTERIA_MEDIUM (CultureMech:015883)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-10-01T01:54:21.429746+00:00 | jcm-grmd-import | Scraped from JCM GRMD database | Direct import from JCM GRMD=1347. Ingredients captured verbatim. CHEBI/MediaIngredientMech enrichment and category (bacterial/archaea) review are downstream steps. |
| 2026-10-01T02:55:00+00:00 | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:015883 |
| 2026-10-01T03:00:53.919399+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint None |