rpl_pj

CultureMech:000123 algae COMPLEX LIQUID
Original name: RPL:PJ

Overview

Applications
  • Algae cultivation
  • Phytoplankton culture
  • Microalgae research
Notes
Full recipe available at https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_PJ.pdf

Composition

flowchart LR
    CultureMech_000123["rpl_pj"]
    ing0_KCl["KCl"]
    CultureMech_000123 --> ing0_KCl
    CHEBI_32588["CHEBI:32588"]
    ing0_KCl -.-> CHEBI_32588

Ingredients (1)

# Ingredient Concentration Ontology Notes
1 KCl
Cl.K 74.551 g/mol
0.16 G_PER_L CHEBI:32588
potassium chloride
From CCAP Medium MR_RPL_PJ.pdf; Curated from CCAP Medium MR_RPL_PJ.pdf specification

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-28T00:00:00+00:00 ccap-import Imported from CCAP Culture Collection Source ID: RPL_PJ, PDF URL: https://www.ccap.ac.uk/wp-content/uploads/MR_RPL_PJ.pdf
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added placeholder ingredients for missing composition
2026-02-03T11:26:43.604024 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:18:53.223144Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000123
2026-03-17T19:45:04.173790+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "RPL:PJ" to "rpl_pj" for consistent matching
2026-04-04T12:54:54.916243 batch_process_collection_media EXPANDED_INGREDIENTS
2026-05-16T08:57:02.701231+00:00 migrate_data_quality_flags.py MIGRATED_DATA_QUALITY_FLAGS dict(4 keys) -> list(3 entries)
2026-05-16T09:02:56.913565+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2; references.reference_id->reference=2; category->lowercase=1
2026-09-13T00:00:00-07:00 repair_ccap_sources_score10.py NORMALIZED_CCAP_SOURCE_SCORE10 Copied the CCAP source identity from references and the original ccap-import event into the structured sources slot recognized by review scoring.