wees

CultureMech:000216 algae COMPLEX LIQUID
Original name: WEES

Overview

Applications
  • Algae cultivation
  • Phytoplankton culture
  • Microalgae research
pH range
{'min': 5.4, 'max': 6.0}
Notes
Full recipe available at http://sagdb.uni-goettingen.de/culture_media/28 WEES Medium.pdf Composition verified against https://sagdb.uni-goettingen.de/culture_media/28%20WEES%20Medium.pdf on 2026-08-25 (SHA-256 2ac8f35dfedff05a1d56b0b5e8d48a56e64c681ad47efb4aabe11b2b547ea898).

Composition

flowchart LR
    CultureMech_000216["wees"]
    ing0_Deionized_or_distilled_water["Deionized or distilled water"]
    CultureMech_000216 --> ing0_Deionized_or_distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Deionized_or_distilled_water -.-> CHEBI_15377

Ingredients (1)

# Ingredient Concentration Ontology Notes
1 Deionized or distilled water
H2O 18.015 g/mol
1 L CHEBI:15377
water
Prepare the final formulation per litre of water as printed.

Preparation

  1. Add each stock and the soil extract at the stated amount.
  2. Adjust to pH 5.4-6.0 with 0.1 N HCl.
  3. Autoclave at 121 C for 30 minutes.

Solutions

KNO3 stock solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
KNO3 100 G_PER_L

MgSO4 x 7 H2O stock solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
MgSO4 x 7 H2O 20 G_PER_L

(NH4)2HPO4 stock solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
(NH4)2HPO4 20 G_PER_L

Saturated CaSO4 solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
CaSO4 1 VARIABLE Prepare a saturated solution; the source gives no mass concentration.

WEES PII metal mix without Fe

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
EDTA 3 G_PER_L
H3BO3 1.14 G_PER_L
MnCl2 x 4 H2O 144 MG_PER_L
ZnSO4 x 7 H2O 21 MG_PER_L
CoCl2 x 6 H2O 4 MG_PER_L
Deionized or distilled water 1 L
Source amounts per 100 mL were normalized to concentrations per litre.

WEES Fe-EDTA solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
EDTA 5.2 G_PER_L
FeSO4 x 7 H2O 5 G_PER_L
1 N KOH 54 ML_PER_L Equivalent to 5.4 mL per source 100 mL stock batch.
Deionized or distilled water 1 L

WEES vitamin stock solution

Dose: 1 ML_PER_L

Stock composition
IngredientConcentrationNotes
Vitamin B12 0.2 MG_PER_L
Biotin 1.0 MG_PER_L
Thiamine HCl 100 MG_PER_L
Nicotinamide 0.1 MG_PER_L
Deionized or distilled water 1 L

WEES soil extract

Dose: 100 ML_PER_L

Stock composition
IngredientConcentrationNotes
Garden soil 100 G_PER_L
Deionized or distilled water 1 L
Boil 10 g soil with 125 mL water for 5 minutes, filter and centrifuge, then make the extract to 100 mL.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-28T00:00:00+00:00 sag-import Imported from SAG Culture Collection Source ID: WEES, PDF URL: http://sagdb.uni-goettingen.de/culture_media/28 WEES Medium.pdf
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added placeholder ingredients for missing composition
2026-02-03T11:26:43.808743 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:18:53.577684Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000216
2026-03-17T19:45:04.500829+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "WEES" to "wees" for consistent matching
2026-05-16T09:02:57.131396+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=2; references.reference_id->reference=2; category->lowercase=1
2026-08-06T07:56:36.064916+00:00 curate_placeholder_composition.py REMOVED_PLACEHOLDER_INGREDIENT Removed the 'See source for composition' placeholder ingredient; the record carries no imported composition and is flagged incomplete (#175).
2026-08-25T00:00:00-07:00 repair_sag_missing_compositions.py RESTORED_SAG_SOURCE_COMPOSITION Restored the formulation from the reviewed SAG PDF, preserving final-medium and stock-solution boundaries. Calculated stock concentrations are documented in-place. Ingredient identities were selected from the MediaIngredientMech SSSOM.
2026-09-07T00:00:00-07:00 repair_sag_missing_compositions.py TAGGED_SAG_RESTORED_COMPOSITION_CURATED Marked the reviewed SAG source formulation as curated and ontology-mapped after the original restoration left only the ingredient identities and did not add the scoring flags.
2026-09-13T00:00:00-07:00 repair_sag_sources_score10.py NORMALIZED_SAG_SOURCE_SCORE10 Copied the SAG source identity from references and the original sag-import event into the structured sources slot recognized by review scoring.