asw_bg

CultureMech:000316 bacterial COMPLEX SOLID_AGAR
Original name: ASW:BG

Overview

External ontology
mediadive.medium:C10 (source link unavailable) — ASW:BG
Applications
  • Microbial cultivation
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_ASW_BG.pdf

Composition

flowchart LR
    CultureMech_000316["asw_bg"]
    ing0_Tricine["Tricine"]
    CultureMech_000316 --> ing0_Tricine
    CHEBI_46760["CHEBI:46760"]
    ing0_Tricine -.-> CHEBI_46760
    ing1_NaNO3["NaNO3"]
    CultureMech_000316 --> ing1_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing1_NaNO3 -.-> CHEBI_63005
    ing2_Na2HPO4["Na2HPO4"]
    CultureMech_000316 --> ing2_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing2_Na2HPO4 -.-> CHEBI_34683
    ing3_K2HPO4["K2HPO4"]
    CultureMech_000316 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_Soil["Soil"]
    CultureMech_000316 --> ing4_Soil
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000316 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000316 --> ing6_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing6_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing7_Citric_acid["Citric acid"]
    CultureMech_000316 --> ing7_Citric_acid
    CHEBI_30769["CHEBI:30769"]
    ing7_Citric_acid -.-> CHEBI_30769
    ing8_Ammonium_ferric_citrate["Ammonium ferric citrate"]
    CultureMech_000316 --> ing8_Ammonium_ferric_citrate
    CHEBI_31604["CHEBI:31604"]
    ing8_Ammonium_ferric_citrate -.-> CHEBI_31604
    ing9_Na2_EDTA["Na2-EDTA"]
    CultureMech_000316 --> ing9_Na2_EDTA
    CHEBI_64734["CHEBI:64734"]
    ing9_Na2_EDTA -.-> CHEBI_64734
    ing10_Na2CO3["Na2CO3"]
    CultureMech_000316 --> ing10_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing10_Na2CO3 -.-> CHEBI_29377
    ing11_Agar["Agar"]
    CultureMech_000316 --> ing11_Agar
    CHEBI_2509["CHEBI:2509"]
    ing11_Agar -.-> CHEBI_2509
    ing12_H3BO3["H3BO3"]
    CultureMech_000316 --> ing12_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing12_H3BO3 -.-> CHEBI_33118
    ing13_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000316 --> ing13_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing13_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing14_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_000316 --> ing14_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing14_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing15_Na2_MoO4_x_2_H2O["Na2 MoO4 x 2 H2O"]
    CultureMech_000316 --> ing15_Na2_MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing15_Na2_MoO4_x_2_H2O -.-> CHEBI_75213
    ing16_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_000316 --> ing16_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing16_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing17_Co_NO3_2_x_6_H2O["Co(NO3)2 x 6 H2O"]
    CultureMech_000316 --> ing17_Co_NO3_2_x_6_H2O
    CHEBI_86214["CHEBI:86214"]
    ing17_Co_NO3_2_x_6_H2O -.-> CHEBI_86214

Ingredients (18)

# Ingredient Concentration Ontology Notes
1 Tricine 0.5 G_PER_L CHEBI:46760
tricine
2 NaNO3
NO3.Na 84.994 g/mol
130.0 G_PER_L CHEBI:63005
sodium nitrate
[Merged 2 duplicates: 30.0, 100.0]
3 Na2HPO4
HO4P.2Na 141.958 g/mol
1.2 G_PER_L CHEBI:34683
disodium hydrogenphosphate
4 K2HPO4
HO4P.2K 174.174 g/mol
11.0 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
[Merged 2 duplicates: 1.0, 10.0]
5 Soil variable VARIABLE
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
10 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
10 G_PER_L CHEBI:86158
calcium chloride dihydrate
8 Citric acid
C6H8O7 192.123 g/mol
10 G_PER_L CHEBI:30769
citric acid
9 Ammonium ferric citrate 10 G_PER_L CHEBI:31604
ferric ammonium citrate
10 Na2-EDTA
C10H14N2O8.2Na 336.208 g/mol
10 G_PER_L CHEBI:64734
EDTA disodium salt (anhydrous)
11 Na2CO3
CO3.2Na 105.988 g/mol
25.3 G_PER_L CHEBI:29377
sodium carbonate
12 Agar 15 G_PER_L CHEBI:2509
agar
(for solid medium)
13 H3BO3
H3BO3 61.833 g/mol
2.86 G_PER_L CHEBI:33118
boric acid
14 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
1.81 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
15 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.22 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
16 Na2 MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.39 G_PER_L CHEBI:75213
sodium molybdate dihydrate
17 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.08 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
18 Co(NO3)2 x 6 H2O
Co.6H2O.2NO3 291.031 g/mol
0.05 G_PER_L CHEBI:86214
cobalt dinitrate hexahydrate

Preparation

  1. 1:1 mixture
  2. See separate recipes ASW and BG11. This medium is made up in 2 parts which are autoclaved separately and mixed aseptically when cool. Note: vitamins are not required in the ASW part of this recipe.
  3. Make up to 1 litre with filtered natural sea water. Adjust the pH to 7.6 – 7.8 with 1N NaOH or 1N HCl. Autoclave at 15 psi.
  4. Alternatively use "Ultramarine Synthetica" sea salts 33.6 g and make up to 1 litre with distilled water. Adjust pH as above.
  5. Site selection for a good soil is very important and for most purposes a soil from undisturbed deciduous woodland is best. Sites to avoid are those showing obvious signs of man's activity and particular care should be taken to avoid areas where fertilizers, crop sprays or other toxic chemicals may have been used.
  6. A rich loam with good crumb structure should be sought. Stones, roots and larger invertebrates should be removed during an initial sieving through a 1 cm mesh. The sieved soil should be spread to air dry and handpicked for smaller invertebrates and roots. It should be turned periodically and picked over again. When dry sieve through a finer mesh (2-4 mm) and store in an airtight container away from light and heat.
  7. Soil is prepared as above. Air­-dried soil and twice its volume of supernatant distilled water are autoclaved together at 15 psi for 2 hours and left to cool. The supernatant is then decanted and filtered through Whatman No 1 filter paper, then distributed to containers in volumes suitable for making up batches of media. The aliquots and their containers are autoclaved for an appropriate length of time (e.g. 1 litre or less for 15 minutes) and are then kept in a cool place (e.g. a refrigerator) until required.
  8. Make up to 1 litre with deionized water. Adjust pH to 7.1 with 1M NaOH or HCl. For agar add 15.0 g per litre of Bacteriological Agar (Oxoid L11). Autoclave at 15 psi for 15 minutes.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:19.498045Z mediadive-import Imported from MediaDive Source: CCAP, ID: C10
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Soil
2026-03-13T03:08:48.118453Z data-quality-cleanup-v1.0 Data quality fixes Merged 2 duplicate ingredient(s)
2026-03-13T06:18:54.393382Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000316
2026-03-17T06:29:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.363058+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ASW:BG" to "asw_bg" for consistent matching
2026-05-16T09:03:25.088644+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:49.969369+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.605433+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.