bg11

CultureMech:000324 bacterial DEFINED SOLID_AGAR
Original name: BG11

Overview

External ontology
mediadive.medium:C17 (source link unavailable) — BG11
Applications
  • Microbial cultivation
pH
7.1
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_BG11.pdf

Composition

flowchart LR
    CultureMech_000324["bg11"]
    ing0_NaNO3["NaNO3"]
    CultureMech_000324 --> ing0_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing0_NaNO3 -.-> CHEBI_63005
    ing1_K2HPO4["K2HPO4"]
    CultureMech_000324 --> ing1_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing1_K2HPO4 -.-> CHEBI_131527
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000324 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000324 --> ing3_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing4_Citric_acid["Citric acid"]
    CultureMech_000324 --> ing4_Citric_acid
    CHEBI_30769["CHEBI:30769"]
    ing4_Citric_acid -.-> CHEBI_30769
    ing5_Ammonium_ferric_citrate["Ammonium ferric citrate"]
    CultureMech_000324 --> ing5_Ammonium_ferric_citrate
    CHEBI_31604["CHEBI:31604"]
    ing5_Ammonium_ferric_citrate -.-> CHEBI_31604
    ing6_Na2_EDTA["Na2-EDTA"]
    CultureMech_000324 --> ing6_Na2_EDTA
    CHEBI_64734["CHEBI:64734"]
    ing6_Na2_EDTA -.-> CHEBI_64734
    ing7_Na2CO3["Na2CO3"]
    CultureMech_000324 --> ing7_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing7_Na2CO3 -.-> CHEBI_29377
    ing8_Agar["Agar"]
    CultureMech_000324 --> ing8_Agar
    CHEBI_2509["CHEBI:2509"]
    ing8_Agar -.-> CHEBI_2509
    ing9_H3BO3["H3BO3"]
    CultureMech_000324 --> ing9_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing9_H3BO3 -.-> CHEBI_33118
    ing10_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000324 --> ing10_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing10_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing11_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_000324 --> ing11_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing11_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing12_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_000324 --> ing12_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing12_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing13_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_000324 --> ing13_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing13_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing14_Co_NO3_2_x_6_H2O["Co(NO3)2 x 6 H2O"]
    CultureMech_000324 --> ing14_Co_NO3_2_x_6_H2O
    CHEBI_86214["CHEBI:86214"]
    ing14_Co_NO3_2_x_6_H2O -.-> CHEBI_86214

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 NaNO3
NO3.Na 84.994 g/mol
10 G_PER_L CHEBI:63005
sodium nitrate
2 K2HPO4
HO4P.2K 174.174 g/mol
10 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
10 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
10 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 Citric acid
C6H8O7 192.123 g/mol
10 G_PER_L CHEBI:30769
citric acid
6 Ammonium ferric citrate 10 G_PER_L CHEBI:31604
ferric ammonium citrate
7 Na2-EDTA
C10H14N2O8.2Na 336.208 g/mol
10 G_PER_L CHEBI:64734
EDTA disodium salt (anhydrous)
8 Na2CO3
CO3.2Na 105.988 g/mol
25.3 G_PER_L CHEBI:29377
sodium carbonate
9 Agar 15 G_PER_L CHEBI:2509
agar
(for solid medium)
10 H3BO3
H3BO3 61.833 g/mol
2.86 G_PER_L CHEBI:33118
boric acid
11 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
1.81 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
12 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.22 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
13 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.39 G_PER_L CHEBI:75213
sodium molybdate dihydrate
14 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.08 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
15 Co(NO3)2 x 6 H2O
Co.6H2O.2NO3 291.031 g/mol
0.05 G_PER_L CHEBI:86214
cobalt dinitrate hexahydrate

Preparation

  1. Make up to 1 litre with deionized water. Adjust pH to 7.1 with 1M NaOH or HCl. For agar add 15.0 g per litre of Bacteriological Agar (Thermo Scientific™ Oxoid™ Agar No.1). Autoclave at 15 psi for 15 minutes.
  2. Due to precipitation, larger volumes require stocks of citric acid and ammonium ferric citrate to be autoclaved separately in 100ml deionized water or alternatively they can be autoclaved separately in test tubes and added to sterile medium in the airflow cabinet.

Target organisms and growth evidence

These are curated observations and conditions for named organisms; they do not imply universal growth suitability.

Recipe variants

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:19.526682Z mediadive-import Imported from MediaDive Source: CCAP, ID: C17
2026-03-13T06:18:54.466219Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000324
2026-03-17T06:30:25.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.445173+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BG11" to "bg11" for consistent matching
2026-05-04T02:04:34.256015+00:00 literature_review_apply ADDED_GROWTH_EVIDENCE organisms_added=1 metrics_added=1 genomes_added=0
2026-05-04T02:38:51.030913+00:00 literature_review_apply ADDED_GROWTH_EVIDENCE organisms_added=2 metrics_added=2 genomes_added=0
2026-06-05T07:40:50.800655+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 14 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.872276+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T00:58:02.702712+00:00 curate_organism_culture_type.py SET_ORGANISM_CULTURE_TYPE Inferred isolate: 3 specific strain(s) named, no community signal (#142)