asw

CultureMech:000360 bacterial COMPLEX LIQUID
Original name: ASW

Overview

External ontology
mediadive.medium:C4 (source link unavailable) — ASW
Applications
  • Microbial cultivation
pH range
{'min': 7.6, 'max': 7.8}
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_ASW.pdf

Composition

flowchart LR
    CultureMech_000360["asw"]
    ing0_Tricine["Tricine"]
    CultureMech_000360 --> ing0_Tricine
    CHEBI_46760["CHEBI:46760"]
    ing0_Tricine -.-> CHEBI_46760
    ing1_NaNO3["NaNO3"]
    CultureMech_000360 --> ing1_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing1_NaNO3 -.-> CHEBI_63005
    ing2_Na2HPO4["Na2HPO4"]
    CultureMech_000360 --> ing2_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing2_Na2HPO4 -.-> CHEBI_34683
    ing3_K2HPO4["K2HPO4"]
    CultureMech_000360 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_Biotin["Biotin"]
    CultureMech_000360 --> ing4_Biotin
    CHEBI_15956["CHEBI:15956"]
    ing4_Biotin -.-> CHEBI_15956
    ing5_Calcium_pantothenate["Calcium pantothenate"]
    CultureMech_000360 --> ing5_Calcium_pantothenate
    CHEBI_31345["CHEBI:31345"]
    ing5_Calcium_pantothenate -.-> CHEBI_31345
    ing6_Cyanocobalamine["Cyanocobalamine"]
    CultureMech_000360 --> ing6_Cyanocobalamine
    CHEBI_17439["CHEBI:17439"]
    ing6_Cyanocobalamine -.-> CHEBI_17439
    ing7_Folic_acid["Folic acid"]
    CultureMech_000360 --> ing7_Folic_acid
    CHEBI_27470["CHEBI:27470"]
    ing7_Folic_acid -.-> CHEBI_27470
    ing8_Inositol["Inositol"]
    CultureMech_000360 --> ing8_Inositol
    CHEBI_24848["CHEBI:24848"]
    ing8_Inositol -.-> CHEBI_24848
    ing9_Nicotinic_acid["Nicotinic acid"]
    CultureMech_000360 --> ing9_Nicotinic_acid
    CHEBI_15940["CHEBI:15940"]
    ing9_Nicotinic_acid -.-> CHEBI_15940
    ing10_Thiamine_HCl["Thiamine HCl"]
    CultureMech_000360 --> ing10_Thiamine_HCl
    CHEBI_49105["CHEBI:49105"]
    ing10_Thiamine_HCl -.-> CHEBI_49105
    ing11_Thymine["Thymine"]
    CultureMech_000360 --> ing11_Thymine
    CHEBI_17821["CHEBI:17821"]
    ing11_Thymine -.-> CHEBI_17821
    ing12_Soil["Soil"]
    CultureMech_000360 --> ing12_Soil

Ingredients (13)

# Ingredient Concentration Ontology Notes
1 Tricine 0.5 G_PER_L CHEBI:46760
tricine
2 NaNO3
NO3.Na 84.994 g/mol
30 G_PER_L CHEBI:63005
sodium nitrate
3 Na2HPO4
HO4P.2Na 141.958 g/mol
1.2 G_PER_L CHEBI:34683
disodium hydrogenphosphate
4 K2HPO4
HO4P.2K 174.174 g/mol
1 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
5 Biotin
C10H16N2O3S 244.316 g/mol
0.0002 G_PER_L CHEBI:15956
biotin
6 Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.02 G_PER_L CHEBI:31345
Calcium pantothenate
7 Cyanocobalamine
C63H88CoN14O14P 1355.388 g/mol
0.004 G_PER_L CHEBI:17439
cyanocob(III)alamin
8 Folic acid
C19H19N7O6 441.404 g/mol
0.0004 G_PER_L CHEBI:27470
folic acid
9 Inositol
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:24848
inositol
10 Nicotinic acid
C6H5NO2 123.111 g/mol
0.02 G_PER_L CHEBI:15940
nicotinic acid
11 Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
0.1 G_PER_L CHEBI:49105
thiamine hydrochloride
12 Thymine
C5H6N2O2 126.115 g/mol
0.6 G_PER_L CHEBI:17821
thymine
13 Soil variable VARIABLE

Preparation

  1. Make up to 1 Litre with filtered natural seawater. Adjust pH 7.6 - 7.8 to with 1M NaOH or 1M HCl, prior to autoclaving. Autoclave at 15 psi for 15 minutes.
  2. Alternatively, use: Distilled water to 1 Litre and “Ultramarine Synthetica” sea salts 33.60g
  3. Site selection for a good soil is very important and for most purposes a soil from undisturbed deciduous woodland is best. Sites to avoid are those showing obvious signs of man's activity and particular care should be taken to avoid areas where fertilizers, crop sprays or other toxic chemicals may have been used.
  4. A rich loam with good crumb structure should be sought. Stones, roots and larger invertebrates should be removed during an initial sieving through a 1 cm mesh. The sieved soil should be spread to air dry and handpicked for smaller invertebrates and roots. It should be turned periodically and picked over again. When dry sieve through a finer mesh (2-4 mm) and store in an airtight container away from light and heat.
  5. Soil is prepared as above. Air-dried soil and twice its volume of supernatant distilled water are autoclaved together at 15 psi for 2 hours and left to cool. The supernatant is then decanted and then distributed to containers in volumes suitable for making up batches of media. The aliquots and their containers are autoclaved for an appropriate length of time (e.g. 1 litre or less for 15 minutes) and are then kept in a cool place (e.g. a refrigerator) until required.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:19.481308Z mediadive-import Imported from MediaDive Source: CCAP, ID: C4
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Soil
2026-03-13T06:18:54.746603Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000360
2026-03-17T06:30:09.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.750476+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ASW" to "asw" for consistent matching
2026-05-16T09:03:25.057340+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-05-20T06:01:09.226264+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7.6-7.8' -> {'min': 7.6, 'max': 7.8}
2026-06-05T07:40:49.930110+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 10 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.597061+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.