r75s

CultureMech:000401 bacterial COMPLEX LIQUID
Original name: R75S

Overview

External ontology
mediadive.medium:C87 (source link unavailable) — R75S
Applications
  • Microbial cultivation
Notes
CCAP prepares R75S from 750 mL natural filtered seawater, 250 mL deionized water, and 1 g dried milled rye grass per liter.

Composition

flowchart LR
    CultureMech_000401["r75s"]
    ing0_Natural_filtered_seawater["Natural filtered seawater"]
    CultureMech_000401 --> ing0_Natural_filtered_seawater
    ing1_Deionized_water["Deionized water"]
    CultureMech_000401 --> ing1_Deionized_water
    CHEBI_15377["CHEBI:15377"]
    ing1_Deionized_water -.-> CHEBI_15377
    ing2_Dried_milled_rye_grass["Dried milled rye grass"]
    CultureMech_000401 --> ing2_Dried_milled_rye_grass

Ingredients (3)

# Ingredient Concentration Ontology Notes
1 Natural filtered seawater 750 ML_PER_L ENVO:00002149
sea water
CCAP lists 750 mL Natural filtered seawater per liter.
2 Deionized water
H2O 18.015 g/mol
250 ML_PER_L CHEBI:15377
water
CCAP lists 250 mL Deionized water per liter.
3 Dried milled rye grass 1 G_PER_L CCAP lists 1 g/L dried milled rye grass.

Preparation

  1. Prepare 75% seawater from natural filtered seawater and deionized water.
  2. Bring the 75% seawater to the boil, add the powdered rye grass, and boil for 5 minutes.
  3. Cool and restore the final volume to 1 L with deionized water.
  4. Filter through Whatman GF/C paper.
  5. Autoclave at 15 psi for 15 minutes.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:19.765628Z mediadive-import Imported from MediaDive Source: CCAP, ID: C87
2026-03-13T06:18:54.956143Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000401
2026-03-17T19:45:05.969491+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "R75S" to "r75s" for consistent matching
2026-09-06T00:00:00-07:00 repair_ccap_bacterial_score40.py RESOLVED_SCORE40_BACTERIAL_CCAP_GRAPH CCAP prepares R75S from 750 mL natural filtered seawater, 250 mL deionized water, and 1 g dried milled rye grass per liter.
2026-09-06T00:00:00-07:00 repair_ccap_bacterial_score40.py LINKED_SCORE40_BACTERIAL_CCAP_CHILDREN Added or refreshed reciprocal parent-child link for bacterial/r75s_nsw.yaml.