manning_medium

CultureMech:000445 bacterial COMPLEX LIQUID
Original name: MANNING MEDIUM

Overview

External ontology
mediadive.medium:1023 (source link unavailable) — MANNING MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 2.5, 'max': 2.7}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1023.pdf

Composition

flowchart LR
    CultureMech_000445["manning_medium"]
    ing0__NH4_2SO4["(NH4)2SO4"]
    CultureMech_000445 --> ing0__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing0__NH4_2SO4 -.-> CHEBI_62946
    ing1_KCl["KCl"]
    CultureMech_000445 --> ing1_KCl
    CHEBI_32588["CHEBI:32588"]
    ing1_KCl -.-> CHEBI_32588
    ing2_K2HPO4["K2HPO4"]
    CultureMech_000445 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000445 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_Ca_NO3_2["Ca(NO3)2"]
    CultureMech_000445 --> ing4_Ca_NO3_2
    CHEBI_64205["CHEBI:64205"]
    ing4_Ca_NO3_2 -.-> CHEBI_64205
    ing5_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_000445 --> ing5_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing5_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_000445 --> ing6_Yeast_extract

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 (NH4)2SO4
2H4N.O4S 132.141 g/mol
6 G_PER_L CHEBI:62946
ammonium sulfate
2 KCl
Cl.K 74.551 g/mol
0.2 G_PER_L CHEBI:32588
potassium chloride
3 K2HPO4
HO4P.2K 174.174 g/mol
0.2 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
1 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 Ca(NO3)2
Ca.2NO3 164.086 g/mol
0.02 G_PER_L CHEBI:64205
calcium nitrate
6 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
33.4 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
7 Yeast extract 0.2 G_PER_L

Preparation

  1. Solution A is separately autoclaved and added to the medium. The medium is supplemented with Solution B (yeast extract). Medium pH adjusted by 0.1 N H2SO4 to pH 2.5 - 2.7.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.136616Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1023
2026-02-06T05:10:21.197404Z invalid-chebi-removal Removed 1 invalid CHEBI ID(s) Removed CHEBI IDs with invalid format (7+ digits) from MicrobeMediaParam source data
2026-03-13T06:18:55.336138Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000445
2026-03-17T06:29:56.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:06.386938+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MANNING MEDIUM" to "manning_medium" for consistent matching
2026-05-20T06:01:25.323861+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '2.5-2.7' -> {'min': 2.5, 'max': 2.7}
2026-06-05T07:41:12.669906+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:40.652017+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:47:00.832440+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.