acidicaldus_medium

CultureMech:000461 bacterial COMPLEX LIQUID
Original name: ACIDICALDUS MEDIUM

Overview

External ontology
mediadive.medium:1038 (source link unavailable) — ACIDICALDUS MEDIUM
Applications
  • Microbial cultivation
pH
2.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1038.pdf

Composition

flowchart LR
    CultureMech_000461["acidicaldus_medium"]
    ing0__NH4_2SO4["(NH4)2SO4"]
    CultureMech_000461 --> ing0__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing0__NH4_2SO4 -.-> CHEBI_62946
    ing1_KCl["KCl"]
    CultureMech_000461 --> ing1_KCl
    CHEBI_32588["CHEBI:32588"]
    ing1_KCl -.-> CHEBI_32588
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000461 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_KH2PO4["KH2PO4"]
    CultureMech_000461 --> ing3_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing3_KH2PO4 -.-> CHEBI_63036
    ing4_Ca_NO3_2_x_4_H2O["Ca(NO3)2 x 4 H2O"]
    CultureMech_000461 --> ing4_Ca_NO3_2_x_4_H2O
    CHEBI_86159["CHEBI:86159"]
    ing4_Ca_NO3_2_x_4_H2O -.-> CHEBI_86159
    ing5_D_Glucose["D-Glucose"]
    CultureMech_000461 --> ing5_D_Glucose
    CHEBI_17634["CHEBI:17634"]
    ing5_D_Glucose -.-> CHEBI_17634
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_000461 --> ing6_Yeast_extract

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.45 G_PER_L CHEBI:62946
ammonium sulfate
2 KCl
Cl.K 74.551 g/mol
0.05 G_PER_L CHEBI:32588
potassium chloride
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.5 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 KH2PO4
H2O4P.K 136.084 g/mol
0.05 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
5 Ca(NO3)2 x 4 H2O
Ca.4H2O.2NO3 236.146 g/mol
0.02 G_PER_L CHEBI:86159
calcium nitrate tetrahydrate
6 D-Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17634
D-glucose
7 Yeast extract 0.2 G_PER_L

Preparation

  1. Dissolve ingredients except glucose and yeast extract, adjust pH to 2.5, dispense in suitable cultivation vessels and autoclave. Add glucose and yeast extract after autoclaving from sterile stock solutions.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.175200Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1038
2026-03-13T06:18:55.511192Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000461
2026-03-17T06:30:45.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:06.514064+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACIDICALDUS MEDIUM" to "acidicaldus_medium" for consistent matching
2026-06-05T07:40:47.166799+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:52.545709+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.