py_broth

CultureMech:000503 bacterial COMPLEX SOLID_AGAR
Original name: PY-BROTH

Overview

External ontology
mediadive.medium:1071 (source link unavailable) — PY-BROTH
Applications
  • Microbial cultivation
pH
8.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1071.pdf

Composition

flowchart LR
    CultureMech_000503["py_broth"]
    ing0_Polypeptone["Polypeptone"]
    CultureMech_000503 --> ing0_Polypeptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_000503 --> ing1_Yeast_extract
    ing2_NaCl["NaCl"]
    CultureMech_000503 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_000503 --> ing3_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing3_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000503 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing5_Na2MoO4_x_7_H2O["Na2MoO4 x 7 H2O"]
    CultureMech_000503 --> ing5_Na2MoO4_x_7_H2O
    CHEBI_86473["CHEBI:86473"]
    ing5_Na2MoO4_x_7_H2O -.-> CHEBI_86473
    ing6_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_000503 --> ing6_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing6_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing7_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
    CultureMech_000503 --> ing7_FeCl3_x_6_H2O
    CHEBI_86254["CHEBI:86254"]
    ing7_FeCl3_x_6_H2O -.-> CHEBI_86254
    ing8_Agar["Agar"]
    CultureMech_000503 --> ing8_Agar
    CHEBI_2509["CHEBI:2509"]
    ing8_Agar -.-> CHEBI_2509

Ingredients (9)

# Ingredient Concentration Ontology Notes
1 Polypeptone 2 G_PER_L
2 Yeast extract 0.5 G_PER_L
3 NaCl
Cl.Na 58.443 g/mol
30 G_PER_L CHEBI:26710
sodium chloride
4 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
5 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.005 G_PER_L CHEBI:86158
calcium chloride dihydrate
6 Na2MoO4 x 7 H2O
7H2O.MoO4.2Na 332.021 g/mol
0.005 G_PER_L CHEBI:86473
sodium molybdate heptahydrate
7 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.004 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
8 FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
0.006 G_PER_L CHEBI:86254
iron trichloride hexahydrate
9 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. pH 8.0

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.291887Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1071
2026-03-13T06:18:55.897725Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000503
2026-03-17T06:30:04.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:06.920575+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "PY-BROTH" to "py_broth" for consistent matching
2026-06-05T07:41:42.909866+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.