re_101_102_medium

CultureMech:000566 bacterial COMPLEX SOLID_AGAR
Original name: RE-101/102 MEDIUM

Overview

External ontology
mediadive.medium:1130 (source link unavailable) — RE-101/102 MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 6.8, 'max': 7.2}
High-metal flag
True
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1130.pdf

Composition

flowchart LR
    CultureMech_000566["re_101_102_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_000566 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_000566 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_K2SO4["K2SO4"]
    CultureMech_000566 --> ing2_K2SO4
    CHEBI_32036["CHEBI:32036"]
    ing2_K2SO4 -.-> CHEBI_32036
    ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000566 --> ing3_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing4_Yeast_extract["Yeast extract"]
    CultureMech_000566 --> ing4_Yeast_extract
    ing5_Agar["Agar"]
    CultureMech_000566 --> ing5_Agar
    CHEBI_2509["CHEBI:2509"]
    ing5_Agar -.-> CHEBI_2509

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
175 G_PER_L CHEBI:26710
sodium chloride
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
20 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 K2SO4
2K.O4S 174.259 g/mol
5 G_PER_L CHEBI:32036
potassium sulfate
4 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.1 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 Yeast extract 5 G_PER_L
6 Agar 15 G_PER_L CHEBI:2509
agar
Optional ingredient

Preparation

  1. Adjust to pH 6.8-7.2
  2. Note: for Agar plates, autoclave NaCl separately. Otherwise the salts will precipitate and the plates not solidify properly.
  3. Note: especially for strains DSM 17983 and 17984, yeast extract from ThermoFisher has to be used. Yeast extract from other vendors might not support growth.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.466060Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1130
2026-03-13T06:18:56.423117Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000566
2026-03-17T06:30:25.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:07.507144+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "RE-101/102 MEDIUM" to "re_101_102_medium" for consistent matching
2026-05-20T06:02:03.956660+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.8-7.2' -> {'min': 6.8, 'max': 7.2}
2026-06-05T07:41:44.046778+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:10.868297+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:32:40.086487+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.