fastidious_anaerobe_broth

CultureMech:000654 bacterial COMPLEX LIQUID
Original name: FASTIDIOUS ANAEROBE BROTH

Overview

External ontology
mediadive.medium:1203a (source link unavailable) — FASTIDIOUS ANAEROBE BROTH
Applications
  • Microbial cultivation
Notes
DSMZ Medium 1203a lists 35.4 g Fastidious Anaerobe Basal Broth from OXOID brought to one liter with deionized water, boiled, cooled and distributed under N2, then autoclaved at 121 C for 20 minutes.

Composition

flowchart LR
    CultureMech_000654["fastidious_anaerobe_broth"]
    ing0_DI_water["DI water"]
    CultureMech_000654 --> ing0_DI_water
    CHEBI_15377["CHEBI:15377"]
    ing0_DI_water -.-> CHEBI_15377
    ing1_Fastidious_Anaerobe_Basal_Broth__OXOID_["Fastidious Anaerobe Basal Broth (OXOID)"]
    CultureMech_000654 --> ing1_Fastidious_Anaerobe_Basal_Broth__OXOID_

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 DI water
H2O 18.015 g/mol
1.0 L CHEBI:15377
water
DSMZ Medium 1203a brings the formulation to 1000.0 ml with deionized water.
2 Fastidious Anaerobe Basal Broth (OXOID) 35.4 G_PER_L DSMZ Medium 1203a lists 35.4 g Fastidious Anaerobe Basal Broth from OXOID per liter.

Preparation

  1. Boil the medium and cool it under N2.
  2. Distribute the medium under N2.
  3. Autoclave at 121 C for 20 minutes.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.684294Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1203a
2026-03-13T06:18:57.120309Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000654
2026-03-17T19:45:08.287331+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "FASTIDIOUS ANAEROBE BROTH" to "fastidious_anaerobe_broth" for consistent matching
2026-09-07T00:00:00-07:00 repair_dsmz_products_score40.py RESOLVED_DSMZ_PRODUCT_SCORE40_GRAPH DSMZ Medium 1203a lists 35.4 g Fastidious Anaerobe Basal Broth from OXOID brought to one liter with deionized water, boiled, cooled and distributed under N2, then autoclaved at 121 C for 20 minutes.