cm_ye_medium_10_nacl

CultureMech:000721 bacterial COMPLEX SOLID_AGAR
Original name: CM + YE MEDIUM + 10% NACL

Overview

External ontology
mediadive.medium:1262 (source link unavailable) — CM + YE MEDIUM + 10% NACL
Applications
  • Microbial cultivation
pH
7.4
High-metal flag
True
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1262.pdf

Composition

flowchart LR
    CultureMech_000721["cm_ye_medium_10_nacl"]
    ing0_Casamino_acids["Casamino acids"]
    CultureMech_000721 --> ing0_Casamino_acids
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_000721 --> ing1_Yeast_extract
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000721 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_Na3_citrate["Na3-citrate"]
    CultureMech_000721 --> ing3_Na3_citrate
    CHEBI_53258["CHEBI:53258"]
    ing3_Na3_citrate -.-> CHEBI_53258
    ing4_KCl["KCl"]
    CultureMech_000721 --> ing4_KCl
    CHEBI_32588["CHEBI:32588"]
    ing4_KCl -.-> CHEBI_32588
    ing5_NaCl["NaCl"]
    CultureMech_000721 --> ing5_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing5_NaCl -.-> CHEBI_26710
    ing6_Fe_SO4_x_7_H2O["Fe SO4 x 7 H2O"]
    CultureMech_000721 --> ing6_Fe_SO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing6_Fe_SO4_x_7_H2O -.-> CHEBI_75836
    ing7_Agar["Agar"]
    CultureMech_000721 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 Casamino acids 7.5 G_PER_L
2 Yeast extract 10 G_PER_L
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
20 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 Na3-citrate
C6H5O7.3Na 258.069 g/mol
3 G_PER_L CHEBI:53258
sodium citrate
5 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
6 NaCl
Cl.Na 58.443 g/mol
300.0 G_PER_L CHEBI:26710
sodium chloride
[Merged 2 duplicates: 200.0, 100.0]
7 Fe SO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
1 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
8 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. pH 7.4 (NaOH)
  2. Prepare 4.98% FeSO4 x 7 H2O (= 10 g Fe in 1l 0.001 M HCl); add 1 ml per liter medium.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:13.886130Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1262
2026-01-28T19:48:22.851943Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T03:09:07.777881Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:18:57.758922Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000721
2026-03-17T06:30:14.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:09.078353+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "CM + YE MEDIUM + 10% NACL" to "cm_ye_medium_10_nacl" for consistent matching
2026-06-05T07:40:54.545297+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:36.409451+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).