clostridium_formicaceticum_medium

CultureMech:000969 bacterial COMPLEX SOLID_AGAR
Original name: CLOSTRIDIUM FORMICACETICUM MEDIUM

Overview

External ontology
mediadive.medium:14 (source link unavailable) — CLOSTRIDIUM FORMICACETICUM MEDIUM
Applications
  • Microbial cultivation
pH
8.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium14.pdf

Composition

flowchart LR
    CultureMech_000969["clostridium_formicaceticum_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_000969 --> ing0_Yeast_extract
    ing1_K2HPO4["K2HPO4"]
    CultureMech_000969 --> ing1_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing1_K2HPO4 -.-> CHEBI_131527
    ing2_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
    CultureMech_000969 --> ing2_Pyridoxine_hydrochloride
    CHEBI_30961["CHEBI:30961"]
    ing2_Pyridoxine_hydrochloride -.-> CHEBI_30961
    ing3_Na_thioglycolate["Na-thioglycolate"]
    CultureMech_000969 --> ing3_Na_thioglycolate
    CHEBI_86481["CHEBI:86481"]
    ing3_Na_thioglycolate -.-> CHEBI_86481
    ing4_Sodium_resazurin["Sodium resazurin"]
    CultureMech_000969 --> ing4_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing4_Sodium_resazurin -.-> CHEBI_8806
    ing5_Na2CO3["Na2CO3"]
    CultureMech_000969 --> ing5_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing5_Na2CO3 -.-> CHEBI_29377
    ing6_D_Fructose["D-Fructose"]
    CultureMech_000969 --> ing6_D_Fructose
    CHEBI_15824["CHEBI:15824"]
    ing6_D_Fructose -.-> CHEBI_15824
    ing7_Agar["Agar"]
    CultureMech_000969 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509
    ing8_Na2_EDTA["Na2-EDTA"]
    CultureMech_000969 --> ing8_Na2_EDTA
    CHEBI_64734["CHEBI:64734"]
    ing8_Na2_EDTA -.-> CHEBI_64734
    ing9_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_000969 --> ing9_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing9_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing10_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_000969 --> ing10_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing10_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing11_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000969 --> ing11_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing11_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing12_H3BO3["H3BO3"]
    CultureMech_000969 --> ing12_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing12_H3BO3 -.-> CHEBI_33118
    ing13_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_000969 --> ing13_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing13_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing14_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_000969 --> ing14_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing14_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing15_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_000969 --> ing15_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing15_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing16_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_000969 --> ing16_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing16_Na2MoO4_x_2_H2O -.-> CHEBI_75213

Ingredients (17)

# Ingredient Concentration Ontology Notes
1 Yeast extract 4.9456 G_PER_L
2 K2HPO4
HO4P.2K 174.174 g/mol
9.8912 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
3 Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
0.00098912 G_PER_L CHEBI:30961
pyridoxine hydrochloride
4 Na-thioglycolate
C2H3O2S.Na 114.101 g/mol
0.74184 G_PER_L CHEBI:86481
sodium thioglycolate
5 Sodium resazurin
C12H7NO4 229.191 g/mol
0.00049456 G_PER_L CHEBI:8806
Resazurin
6 Na2CO3
CO3.2Na 105.988 g/mol
0.98912 G_PER_L CHEBI:29377
sodium carbonate
7 D-Fructose
C6H12O6 180.156 g/mol
4.9456 G_PER_L CHEBI:15824
D-fructose
8 Agar 14.8368 G_PER_L CHEBI:2509
agar
Optional ingredient (for solid medium)
9 Na2-EDTA
C10H14N2O8.2Na 336.208 g/mol
0.5 G_PER_L CHEBI:64734
EDTA disodium salt (anhydrous)
10 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.2 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
11 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.1 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
12 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.03 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
13 H3BO3
H3BO3 61.833 g/mol
0.3 G_PER_L CHEBI:33118
boric acid
14 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.2 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
15 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.01 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
16 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.02 G_PER_L CHEBI:34887
nickel dichloride
17 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.03 G_PER_L CHEBI:75213
sodium molybdate dihydrate

Preparation

  1. Dissolve ingredients (except carbonate and fructose) and sparge medium with 100% N2 gas for at least 30 - 45 min to make it anoxic. Dispense medium under same gas atmosphere into anoxic Hungate-type tubes or serum vials and autoclave. Add fructose from a sterile anoxic stock solution prepared under 100% N2 gas and carbonate from a sterile anoxic stock solution prepared under 80% N2 and 20% CO2 gas atmosphere. Adjust pH of complete medium to 8.0.
  2. First dissolve EDTA in distilled water and adjust pH to 7.0 using 2 N NaOH; then add other compounds.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:09.981835Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 14
2026-03-13T06:19:00.049915Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000969
2026-03-17T06:30:49.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:11.626412+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "CLOSTRIDIUM FORMICACETICUM MEDIUM" to "clostridium_formicaceticum_medium" for consistent matching
2026-06-05T07:40:53.885647+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:54.678666+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.