Overview
- External ontology
- mediadive.medium:1512 (source link unavailable) — SCGYEM- MEDIUM
- Applications
-
- Microbial cultivation
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1512.pdf
Composition
flowchart LR
CultureMech_000984["scgyem_medium"]
ing0_Fetal_bovine_serum["Fetal bovine serum"]
CultureMech_000984 --> ing0_Fetal_bovine_serum
ing1_Casein["Casein"]
CultureMech_000984 --> ing1_Casein
ing2_Na2HPO4_x_7_H2O["Na2HPO4 x 7 H2O"]
CultureMech_000984 --> ing2_Na2HPO4_x_7_H2O
CHEBI_34683["CHEBI:34683"]
ing2_Na2HPO4_x_7_H2O -.-> CHEBI_34683
ing3_Glucose["Glucose"]
CultureMech_000984 --> ing3_Glucose
CHEBI_17234["CHEBI:17234"]
ing3_Glucose -.-> CHEBI_17234
ing4_KH2PO4["KH2PO4"]
CultureMech_000984 --> ing4_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing4_KH2PO4 -.-> CHEBI_63036
ing5_Yeast_extract["Yeast extract"]
CultureMech_000984 --> ing5_Yeast_extract
ing6_Sucrose["Sucrose"]
CultureMech_000984 --> ing6_Sucrose
CHEBI_17992["CHEBI:17992"]
ing6_Sucrose -.-> CHEBI_17992
ing7_Na2HPO4_x_2_H2O["Na2HPO4 x 2 H2O"]
CultureMech_000984 --> ing7_Na2HPO4_x_2_H2O
CHEBI_91258["CHEBI:91258"]
ing7_Na2HPO4_x_2_H2O -.-> CHEBI_91258
ing8_Glutamic_acid["Glutamic acid"]
CultureMech_000984 --> ing8_Glutamic_acid
CHEBI_18237["CHEBI:18237"]
ing8_Glutamic_acid -.-> CHEBI_18237
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Fetal bovine serum | 100 G_PER_L | ||
| 2 | Casein | 12.5 G_PER_L | ||
| 3 |
Na2HPO4 x 7 H2O
HO4P.2Na 141.958 g/mol
|
0.44375 G_PER_L |
CHEBI:34683
disodium hydrogenphosphate
|
|
| 4 |
Glucose
C6H12O6 180.156 g/mol
|
50 G_PER_L |
CHEBI:17234
glucose
|
|
| 5 |
KH2PO4
H2O4P.K 136.084 g/mol
|
16.52 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
[Merged 2 duplicates: 16.0, 0.52] |
| 6 | Yeast extract | 100 G_PER_L | ||
| 7 |
Sucrose
C12H22O11 342.297 g/mol
|
75 G_PER_L |
CHEBI:17992
sucrose
|
|
| 8 |
Na2HPO4 x 2 H2O
2H2O.HO4P.2Na 177.988 g/mol
|
1.53 G_PER_L |
CHEBI:91258
disodium hydrogenphosphate dihydrate
|
|
| 9 |
Glutamic acid
C5H9NO4 147.13 g/mol
|
0.75 G_PER_L |
CHEBI:18237
glutamic acid
|
Preparation
- Medium for maintenance of infected amoeba cultures
- Combine Solutions A, B and C and add
- Maintenance conditions:
- Infected amoeba cultures can be maintained e.g. in 25 cm2 flasks (e.g. Nunc flasks, VWR, 734-2081, Thermo-Scientific, 156340) at 20-30°C in an incubator (no special requirements concerning CO2 or light).
- Maintenance/Passage of infected amoeba cultures:
- Infected Acanthamoeba cultures don’t have to be transferred to fresh culture flasks as frequently as usually done for mammalian cell cultures. Amoeba cultures can be maintained in the same flask for several weeks or months. However, if the cultures reach a high cell density, medium should be exchanged. For that purpose amoebae are detached from the surface of the flask by knocking at the culture flask (no trypsin required, amoebae are only weakly adherent compared to most mammalian cells) and the medium (containing the majority of cells) is then completely removed. Fresh medium is added and the few remaining attached amoebae will continue to grow. Alternatively, cultures can also be passaged regularly (e.g. weekly) by transfer of a small aliquot of a densely grown culture (after cell detachment, as described above) to a fresh flask containing medium. If cultures contain few attached cells, but high amounts of cell debris, medium should be exchanged without prior cell detachment. Cultures usually recover fast. Depending on the host cell strain, the bacteria may cause host cell lysis. To maintain such cultures, bacteria have to be transferred by adding culture supernatant (approximately 0.5 ml) to fresh culture flasks containing uninfected host cells (approximately semi-confluent culture) each 7-10 days.
- Adjust pH to > 8.0, autoclave at 110°C
- Filter-sterilize
- Filter-sterilize
- Bacteria released from host cells can be stored in
- at -80°C for several months.
- Infected cell cultures (supplemented with 10% DMSO) are best stored in liquid nitrogen.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-06-14T05:58:58.561437+00:00 | idnf-grounding-fix-v1.0 | Fixed ID_NOT_FOUND term groundings | Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable). |
| 2026-01-26T17:53:14.667295Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1512 |
| 2026-03-13T03:09:15.709235Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 1 duplicate ingredient(s) |
| 2026-03-13T06:19:00.162732Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000984 |
| 2026-03-17T06:30:23.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:11.754374+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "SCGYEM- MEDIUM" to "scgyem_medium" for consistent matching |
| 2026-06-05T07:41:45.353178+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:11.330089+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |