acetobacter_lambicus_medium

CultureMech:000993 bacterial COMPLEX LIQUID
Original name: ACETOBACTER LAMBICUS MEDIUM

Overview

External ontology
mediadive.medium:1522 (source link unavailable) — ACETOBACTER LAMBICUS MEDIUM
Applications
  • Microbial cultivation
pH
3.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1522.pdf

Composition

flowchart LR
    CultureMech_000993["acetobacter_lambicus_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_000993 --> ing0_Yeast_extract
    ing1_Peptone["Peptone"]
    CultureMech_000993 --> ing1_Peptone
    ing2_Glucose["Glucose"]
    CultureMech_000993 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Acetic_acid["Acetic acid"]
    CultureMech_000993 --> ing3_Acetic_acid
    CHEBI_15366["CHEBI:15366"]
    ing3_Acetic_acid -.-> CHEBI_15366
    ing4_Ethanol["Ethanol"]
    CultureMech_000993 --> ing4_Ethanol
    CHEBI_16236["CHEBI:16236"]
    ing4_Ethanol -.-> CHEBI_16236

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Yeast extract 8 G_PER_L
2 Peptone 15 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
4 Acetic acid
C2H4O2 60.052 g/mol
3 G_PER_L CHEBI:15366
acetic acid
5 Ethanol
C2H6O 46.069 g/mol
5 G_PER_L CHEBI:16236
ethanol

Preparation

  1. The ethanol and acetic acid are sterilized separately by filtration (use filter resistant to these solvents), and added aseptically to the sterile medium.
  2. Adjust pH to 3,5 with concentrated HCl after autoclaving.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:14.697741Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1522
2026-03-13T06:19:00.239466Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000993
2026-03-17T06:30:29.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:11.837217+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACETOBACTER LAMBICUS MEDIUM" to "acetobacter_lambicus_medium" for consistent matching
2026-06-05T07:40:46.717865+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T13:57:59.694168+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.