alkaline_vogesella_medium

CultureMech:001056 bacterial COMPLEX LIQUID
Original name: ALKALINE VOGESELLA MEDIUM

Overview

External ontology
mediadive.medium:1581 (source link unavailable) — ALKALINE VOGESELLA MEDIUM
Applications
  • Microbial cultivation
pH
8.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1581.pdf

Composition

flowchart LR
    CultureMech_001056["alkaline_vogesella_medium"]
    ing0_Glucose["Glucose"]
    CultureMech_001056 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_Na_pyruvate["Na-pyruvate"]
    CultureMech_001056 --> ing1_Na_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing1_Na_pyruvate -.-> CHEBI_50144
    ing2_Casamino_acids["Casamino acids"]
    CultureMech_001056 --> ing2_Casamino_acids
    ing3_Peptone["Peptone"]
    CultureMech_001056 --> ing3_Peptone
    ing4_Yeast_extract["Yeast extract"]
    CultureMech_001056 --> ing4_Yeast_extract
    ing5_HEPES["HEPES"]
    CultureMech_001056 --> ing5_HEPES
    CHEBI_46756["CHEBI:46756"]
    ing5_HEPES -.-> CHEBI_46756
    ing6_KCl["KCl"]
    CultureMech_001056 --> ing6_KCl
    CHEBI_32588["CHEBI:32588"]
    ing6_KCl -.-> CHEBI_32588
    ing7_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001056 --> ing7_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing7_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing8_NaCl["NaCl"]
    CultureMech_001056 --> ing8_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing8_NaCl -.-> CHEBI_26710
    ing9_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_001056 --> ing9_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing9_MgCl2_x_6_H2O -.-> CHEBI_86345

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
0.5 G_PER_L CHEBI:17234
glucose
2 Na-pyruvate
C3H3O3.Na 110.044 g/mol
3 G_PER_L CHEBI:50144
sodium pyruvate
3 Casamino acids 0.5 G_PER_L
4 Peptone 3 G_PER_L
5 Yeast extract 3 G_PER_L
6 HEPES 2.83 G_PER_L CHEBI:46756
HEPES
7 KCl
Cl.K 74.551 g/mol
0.5 G_PER_L CHEBI:32588
potassium chloride
8 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.15 G_PER_L CHEBI:86158
calcium chloride dihydrate
9 NaCl
Cl.Na 58.443 g/mol
1 G_PER_L CHEBI:26710
sodium chloride
10 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.62 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate

Preparation

  1. Adjust pH to 8.0.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:14.901167Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1581
2026-01-28T19:48:29.870509Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:00.817934Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001056
2026-03-17T06:30:28.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:12.464418+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ALKALINE VOGESELLA MEDIUM" to "alkaline_vogesella_medium" for consistent matching
2026-06-05T07:40:47.928696+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:35.578714+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:46:52.811298+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:57:59.694168+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.