Overview
- External ontology
- mediadive.medium:1613 (source link unavailable) — FLOUR MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1613.pdf
Composition
flowchart LR
CultureMech_001094["flour_medium"]
ing0_Plain_flour["Plain flour"]
CultureMech_001094 --> ing0_Plain_flour
ing1_CaCO3["CaCO3"]
CultureMech_001094 --> ing1_CaCO3
CHEBI_3311["CHEBI:3311"]
ing1_CaCO3 -.-> CHEBI_3311
ing2_Agar["Agar"]
CultureMech_001094 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Plain flour | 4 G_PER_L | ||
| 2 |
CaCO3
CO3.Ca 100.086 g/mol
|
0.4 G_PER_L |
CHEBI:3311
calcium carbonate
|
|
| 3 | Agar | 16 G_PER_L |
CHEBI:2509
agar
|
(for solid medium) |
Preparation
- pH 7.0
- For solid media add 16.0 g/l agar.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.009694Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1613 |
| 2026-03-13T06:19:01.143491Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001094 |
| 2026-03-17T06:29:42.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:12.829619+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "FLOUR MEDIUM" to "flour_medium" for consistent matching |
| 2026-06-05T07:41:00.467180+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-10-07T13:57:59.694168+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |