acidicapsa_medium_gys_medium

CultureMech:001156 bacterial COMPLEX SOLID_AGAR
Original name: ACIDICAPSA MEDIUM (GYS MEDIUM)

Overview

External ontology
mediadive.medium:1671 (source link unavailable) — ACIDICAPSA MEDIUM (GYS MEDIUM)
Applications
  • Microbial cultivation
pH
4.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1671.pdf

Composition

flowchart LR
    CultureMech_001156["acidicapsa_medium_gys_medium"]
    ing0_Na2_EDTA["Na2-EDTA"]
    CultureMech_001156 --> ing0_Na2_EDTA
    CHEBI_64734["CHEBI:64734"]
    ing0_Na2_EDTA -.-> CHEBI_64734
    ing1_FeCl2_x_4_H2O["FeCl2 x 4 H2O"]
    CultureMech_001156 --> ing1_FeCl2_x_4_H2O
    CHEBI_86249["CHEBI:86249"]
    ing1_FeCl2_x_4_H2O -.-> CHEBI_86249
    ing2_H3BO3["H3BO3"]
    CultureMech_001156 --> ing2_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing2_H3BO3 -.-> CHEBI_33118
    ing3_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_001156 --> ing3_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing3_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing4_ZnCl2["ZnCl2"]
    CultureMech_001156 --> ing4_ZnCl2
    CHEBI_49976["CHEBI:49976"]
    ing4_ZnCl2 -.-> CHEBI_49976
    ing5_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_001156 --> ing5_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing5_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing6_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001156 --> ing6_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing6_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing7_NiSO4_x_6_H2O["NiSO4 x 6 H2O"]
    CultureMech_001156 --> ing7_NiSO4_x_6_H2O
    CHEBI_53001["CHEBI:53001"]
    ing7_NiSO4_x_6_H2O -.-> CHEBI_53001
    ing8_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_001156 --> ing8_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing8_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing9_KH2PO4["KH2PO4"]
    CultureMech_001156 --> ing9_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing9_KH2PO4 -.-> CHEBI_63036
    ing10__NH4_2SO4["(NH4)2SO4"]
    CultureMech_001156 --> ing10__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing10__NH4_2SO4 -.-> CHEBI_62946
    ing11_Yeast_extract["Yeast extract"]
    CultureMech_001156 --> ing11_Yeast_extract
    ing12_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_001156 --> ing12_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing12_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing13_CaCl2["CaCl2"]
    CultureMech_001156 --> ing13_CaCl2
    CHEBI_3312["CHEBI:3312"]
    ing13_CaCl2 -.-> CHEBI_3312
    ing14_NaCl["NaCl"]
    CultureMech_001156 --> ing14_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing14_NaCl -.-> CHEBI_26710
    ing15_Glucose["Glucose"]
    CultureMech_001156 --> ing15_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing15_Glucose -.-> CHEBI_17234
    ing16_Agar["Agar"]
    CultureMech_001156 --> ing16_Agar
    CHEBI_2509["CHEBI:2509"]
    ing16_Agar -.-> CHEBI_2509

Ingredients (17)

# Ingredient Concentration Ontology Notes
1 Na2-EDTA
C10H14N2O8.2Na 336.208 g/mol
5 G_PER_L CHEBI:64734
EDTA disodium salt (anhydrous)
2 FeCl2 x 4 H2O
Cl2Fe.4H2O 198.811 g/mol
1 G_PER_L CHEBI:86249
iron dichloride tetrahydrate
3 H3BO3
H3BO3 61.833 g/mol
0.3 G_PER_L CHEBI:33118
boric acid
4 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.11 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
5 ZnCl2
2Cl.Zn 136.296 g/mol
0.05 G_PER_L CHEBI:49976
zinc dichloride
6 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.03 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
7 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.03 G_PER_L CHEBI:75213
sodium molybdate dihydrate
8 NiSO4 x 6 H2O
Ni.O4S 154.756 g/mol
0.03 G_PER_L CHEBI:53001
nickel sulfate
9 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.01 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
10 KH2PO4
H2O4P.K 136.084 g/mol
2 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
11 (NH4)2SO4
2H4N.O4S 132.141 g/mol
2 G_PER_L CHEBI:62946
ammonium sulfate
12 Yeast extract 0.6 G_PER_L
13 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.4 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
14 CaCl2
Ca.2Cl 110.984 g/mol
0.09 G_PER_L CHEBI:3312
calcium dichloride
15 NaCl
Cl.Na 58.443 g/mol
0.4 G_PER_L CHEBI:26710
sodium chloride
16 Glucose
C6H12O6 180.156 g/mol
4 G_PER_L CHEBI:17234
glucose
17 Agar 40 G_PER_L CHEBI:2509
agar
 (for solid medium)

Preparation

  1. Adjust the pH with 1N H2SO4 to 4.5
  2. SOLUTION B
  3. Autoclave solution A and B separately in order to prevent hydrolysis at low pH.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.197971Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1671
2026-03-13T06:19:01.726749Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001156
2026-03-17T06:30:29.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:13.480264+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACIDICAPSA MEDIUM (GYS MEDIUM)" to "acidicapsa_medium_gys_medium" for consistent matching
2026-06-05T07:40:47.175305+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:52.548066+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.