actinobacteria_medium

CultureMech:001170 bacterial COMPLEX LIQUID
Original name: ACTINOBACTERIA MEDIUM

Overview

External ontology
mediadive.medium:1688 (source link unavailable) — ACTINOBACTERIA MEDIUM
Applications
  • Microbial cultivation
pH
3.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1688.pdf

Composition

flowchart LR
    CultureMech_001170["actinobacteria_medium"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_001170 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_Na2SO4["Na2SO4"]
    CultureMech_001170 --> ing1_Na2SO4
    CHEBI_32149["CHEBI:32149"]
    ing1_Na2SO4 -.-> CHEBI_32149
    ing2__NH4_2SO4["(NH4)2SO4"]
    CultureMech_001170 --> ing2__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing2__NH4_2SO4 -.-> CHEBI_62946
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001170 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_Ca_NO3_2_x_4_H2O["Ca(NO3)2 x 4 H2O"]
    CultureMech_001170 --> ing4_Ca_NO3_2_x_4_H2O
    CHEBI_86159["CHEBI:86159"]
    ing4_Ca_NO3_2_x_4_H2O -.-> CHEBI_86159
    ing5_KCl["KCl"]
    CultureMech_001170 --> ing5_KCl
    CHEBI_32588["CHEBI:32588"]
    ing5_KCl -.-> CHEBI_32588
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_001170 --> ing6_Yeast_extract
    ing7_Glucose["Glucose"]
    CultureMech_001170 --> ing7_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing7_Glucose -.-> CHEBI_17234

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.05 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 Na2SO4
2Na.O4S 142.043 g/mol
0.15 G_PER_L CHEBI:32149
sodium sulfate
3 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.45 G_PER_L CHEBI:62946
ammonium sulfate
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.5 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 Ca(NO3)2 x 4 H2O
Ca.4H2O.2NO3 236.146 g/mol
0.015 G_PER_L CHEBI:86159
calcium nitrate tetrahydrate
6 KCl
Cl.K 74.551 g/mol
0.05 G_PER_L CHEBI:32588
potassium chloride
7 Yeast extract 0.1 G_PER_L
8 Glucose
C6H12O6 180.156 g/mol
0.9 G_PER_L CHEBI:17234
glucose

Preparation

  1. Adjust the pH to 3.0 with H2SO4 or HCl.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.243358Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1688
2026-03-13T06:19:01.861762Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001170
2026-03-17T06:29:53.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:13.629171+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ACTINOBACTERIA MEDIUM" to "actinobacteria_medium" for consistent matching
2026-06-05T07:40:47.476319+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:52.663411+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:57:59.694168+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.