diluted_tryptone_soya_broth_tsb_1_10

CultureMech:001194 bacterial COMPLEX LIQUID
Original name: DILUTED TRYPTONE SOYA BROTH (TSB) 1:10

Overview

External ontology
mediadive.medium:1716 (source link unavailable) — DILUTED TRYPTONE SOYA BROTH (TSB) 1:10
Applications
  • Microbial cultivation
pH
5.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1716.pdf

Composition

flowchart LR
    CultureMech_001194["diluted_tryptone_soya_broth_tsb_1_10"]
    ing0_Casein_peptone["Casein peptone"]
    CultureMech_001194 --> ing0_Casein_peptone
    ing1_Soy_peptone["Soy peptone"]
    CultureMech_001194 --> ing1_Soy_peptone
    ing2_D____Glucose["D(+)-Glucose"]
    CultureMech_001194 --> ing2_D____Glucose
    CHEBI_17634["CHEBI:17634"]
    ing2_D____Glucose -.-> CHEBI_17634
    ing3_NaCl["NaCl"]
    CultureMech_001194 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_K2HPO4["K2HPO4"]
    CultureMech_001194 --> ing4_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing4_K2HPO4 -.-> CHEBI_131527

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Casein peptone 1.7 G_PER_L
2 Soy peptone 0.3 G_PER_L
3 D(+)-Glucose
C6H12O6 180.156 g/mol
0.25 G_PER_L CHEBI:17634
D-glucose
4 NaCl
Cl.Na 58.443 g/mol
0.5 G_PER_L CHEBI:26710
sodium chloride
5 K2HPO4
HO4P.2K 174.174 g/mol
0.25 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate

Preparation

  1. Adjust pH to 5.5.
  2. The same as Caso Bouillon (Merck or Oxoid, Germany).

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:15.333239Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1716
2026-03-13T06:19:02.105154Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001194
2026-03-17T06:30:19.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:13.908023+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "DILUTED TRYPTONE SOYA BROTH (TSB) 1:10" to "diluted_tryptone_soya_broth_tsb_1_10" for consistent matching
2026-06-05T07:40:58.746336+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:56.387368+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T13:57:59.694168+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.