Overview
- External ontology
- mediadive.medium:1765 (source link unavailable) — Potato Carrot Agar
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: DSMZ
Composition
flowchart LR
CultureMech_001233["potato_carrot_agar"]
ing0_Potato["Potato"]
CultureMech_001233 --> ing0_Potato
ing1_Carrot["Carrot"]
CultureMech_001233 --> ing1_Carrot
ing2_Agar["Agar"]
CultureMech_001233 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
ing3_Distilled_water["Distilled water"]
CultureMech_001233 --> ing3_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing3_Distilled_water -.-> CHEBI_15377
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Potato | 150 G_PER_L | MediaDive Medium 1765 lists this ingredient in the potato-carrot decoction before the boil, cheesecloth filtration, volume adjustment, and agar addition. | |
| 2 | Carrot | 30 G_PER_L | MediaDive Medium 1765 lists this ingredient in the potato-carrot decoction before the boil, cheesecloth filtration, volume adjustment, and agar addition. | |
| 3 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
MediaDive Medium 1765 lists agar as the solidifying component. |
| 4 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
MediaDive Medium 1765 lists 1.0 L distilled water to bring the recipe to volume. |
Preparation
- Boil the peeled and chopped potatoes and carrots for 45 minutes, then filter through cheesecloth and complete the volume to 1000 ml using distilled water and add agar.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.449111Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1765 |
| 2026-03-13T06:19:02.449218Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001233 |
| 2026-03-17T06:30:49.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:14.276603+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Potato Carrot Agar" to "potato_carrot_agar" for consistent matching |
| 2026-06-05T07:41:42.371060+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-11T00:00:00-07:00 | repair_potato_carrot_agar_family_score15.py | RESOLVED_POTATO_CARROT_AGAR_FAMILY | MediaDive Medium 1765 lists 150 g potato, 30 g carrot, 20 g agar, 1000 mL distilled water, and final pH 7.0. |