corynebacterium_medium_with_salt

CultureMech:001332 bacterial COMPLEX SOLID_AGAR
Original name: CORYNEBACTERIUM MEDIUM WITH SALT

Overview

External ontology
mediadive.medium:229 (source link unavailable) — CORYNEBACTERIUM MEDIUM WITH SALT
Applications
  • Microbial cultivation
pH range
{'min': 7.2, 'max': 7.4}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium229.pdf

Composition

flowchart LR
    CultureMech_001332["corynebacterium_medium_with_salt"]
    ing0_Casein_peptone["Casein peptone"]
    CultureMech_001332 --> ing0_Casein_peptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_001332 --> ing1_Yeast_extract
    ing2_Glucose["Glucose"]
    CultureMech_001332 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_NaCl["NaCl"]
    CultureMech_001332 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_Agar["Agar"]
    CultureMech_001332 --> ing4_Agar
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar -.-> CHEBI_2509

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Casein peptone 10 G_PER_L
2 Yeast extract 5 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
4 NaCl
Cl.Na 58.443 g/mol
65 G_PER_L CHEBI:26710
sodium chloride
5 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.2 - 7.4.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:10.558892Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 229
2026-03-13T06:19:03.238046Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001332
2026-03-17T06:29:57.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:15.138547+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "CORYNEBACTERIUM MEDIUM WITH SALT" to "corynebacterium_medium_with_salt" for consistent matching
2026-05-20T06:01:12.559755+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7.2-7.4' -> {'min': 7.2, 'max': 7.4}
2026-06-05T07:40:54.900877+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T10:55:41.454416+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.