bacillus_pasteurii_medium

CultureMech:001399 bacterial COMPLEX SOLID_AGAR
Original name: BACILLUS PASTEURII MEDIUM

Overview

External ontology
mediadive.medium:2 (source link unavailable) — BACILLUS PASTEURII MEDIUM
Applications
  • Microbial cultivation
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium2.pdf

Composition

flowchart LR
    CultureMech_001399["bacillus_pasteurii_medium"]
    ing0_Urea["Urea"]
    CultureMech_001399 --> ing0_Urea
    CHEBI_16199["CHEBI:16199"]
    ing0_Urea -.-> CHEBI_16199

Ingredients (1)

# Ingredient Concentration Ontology Notes
1 Urea
CH4N2O 60.056 g/mol
20 G_PER_L CHEBI:16199
urea

Preparation

  1. To medium 1 add 20 g/l urea before autoclaving. Do not adjust pH; pH raises to about 8 due to heat degraded urea.
  2. For sporulation enhancement add 10 mg/l MnSO4 x H2O.

Solutions

Main sol. 1

Dose: 1 L

Stock composition
IngredientConcentrationNotes
Peptone 5 G_PER_L
Meat extract 3 G_PER_L
Agar 15 G_PER_L (for solid medium)
Distilled water 1 L

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:09.960353Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 2
2026-03-13T06:19:03.783028Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001399
2026-03-17T06:30:06.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:15.752163+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BACILLUS PASTEURII MEDIUM" to "bacillus_pasteurii_medium" for consistent matching
2026-06-05T07:40:50.308108+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-10-07T11:13:51.120398+00:00 codex RESTORED_DSMZ2_BASE_MEDIUM_AND_PREPARATION_STAGE Exact source identity, base recipe, original PDFs, and preparation-stage instructions verified. Three ingredients relocated with their identifiers and amounts preserved; two explicit batch-volume slots added. Conditional sporulation supplement not promoted to a mandatory ingredient.