Overview
- External ontology
- mediadive.medium:305 (source link unavailable) — BACILLUS THERMOGLUCOSIDASIUS MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium305.pdf
Composition
flowchart LR
CultureMech_001404["bacillus_thermoglucosidasius_medium"]
ing0_Starch["Starch"]
CultureMech_001404 --> ing0_Starch
CHEBI_28017["CHEBI:28017"]
ing0_Starch -.-> CHEBI_28017
ing1_Peptone["Peptone"]
CultureMech_001404 --> ing1_Peptone
ing2_Meat_extract["Meat extract"]
CultureMech_001404 --> ing2_Meat_extract
ing3_Yeast_extract["Yeast extract"]
CultureMech_001404 --> ing3_Yeast_extract
ing4_KH2PO4["KH2PO4"]
CultureMech_001404 --> ing4_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing4_KH2PO4 -.-> CHEBI_63036
ing5_Agar["Agar"]
CultureMech_001404 --> ing5_Agar
CHEBI_2509["CHEBI:2509"]
ing5_Agar -.-> CHEBI_2509
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Starch | 10 G_PER_L |
CHEBI:28017
starch
|
|
| 2 | Peptone | 5 G_PER_L | ||
| 3 | Meat extract | 3 G_PER_L | ||
| 4 | Yeast extract | 3 G_PER_L | ||
| 5 |
KH2PO4
H2O4P.K 136.084 g/mol
|
3 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 6 | Agar | 30 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust final pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:10.716783Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 305 |
| 2026-03-13T06:19:03.807490Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001404 |
| 2026-03-17T06:30:48.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:15.779021+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BACILLUS THERMOGLUCOSIDASIUS MEDIUM" to "bacillus_thermoglucosidasius_medium" for consistent matching |
| 2026-06-05T07:40:50.354602+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:53.745600+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-10-07T10:55:41.454416+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |