flavobacterium_tirrenicum_medium

CultureMech:001463 bacterial COMPLEX SOLID_AGAR
Original name: FLAVOBACTERIUM TIRRENICUM MEDIUM

Overview

External ontology
mediadive.medium:362 (source link unavailable) — FLAVOBACTERIUM TIRRENICUM MEDIUM
Applications
  • Microbial cultivation
pH
7.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium362.pdf

Composition

flowchart LR
    CultureMech_001463["flavobacterium_tirrenicum_medium"]
    ing0_Peptone["Peptone"]
    CultureMech_001463 --> ing0_Peptone
    ing1_Meat_extract["Meat extract"]
    CultureMech_001463 --> ing1_Meat_extract
    ing2_Agar["Agar"]
    CultureMech_001463 --> ing2_Agar
    CHEBI_2509["CHEBI:2509"]
    ing2_Agar -.-> CHEBI_2509
    ing3_Ethanolamine["Ethanolamine"]
    CultureMech_001463 --> ing3_Ethanolamine
    CHEBI_16000["CHEBI:16000"]
    ing3_Ethanolamine -.-> CHEBI_16000
    ing4_NaCl["NaCl"]
    CultureMech_001463 --> ing4_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing4_NaCl -.-> CHEBI_26710

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Peptone 5 G_PER_L
2 Meat extract 3 G_PER_L
3 Agar 15 G_PER_L CHEBI:2509
agar
 (if necessary)
4 Ethanolamine
C2H7NO 61.084 g/mol
2 G_PER_L CHEBI:16000
ethanolamine
5 NaCl
Cl.Na 58.443 g/mol
10 G_PER_L CHEBI:26710
sodium chloride

Preparation

  1. Adjust pH to 7.5.
  2. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:10.910502Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 362
2026-03-13T06:19:04.389737Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001463
2026-03-17T06:29:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:16.405481+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "FLAVOBACTERIUM TIRRENICUM MEDIUM" to "flavobacterium_tirrenicum_medium" for consistent matching
2026-06-05T07:41:00.413448+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-20T19:01:44.271028+00:00 apply_mim_groundings.py Adopted MIM published grounding Grounded 1 ingredient(s) from MIM's ingredient_mappings.sssom.tsv (2026-08-18), exactMatch only, where this record carried no CHEBI term (#308).
2026-10-07T10:55:41.454416+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.