pseudomonas_indigofera_medium

CultureMech:001466 bacterial COMPLEX SOLID_AGAR
Original name: PSEUDOMONAS INDIGOFERA MEDIUM

Overview

External ontology
mediadive.medium:365 (source link unavailable) — PSEUDOMONAS INDIGOFERA MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 7.0, 'max': 7.2}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium365.pdf

Composition

flowchart LR
    CultureMech_001466["pseudomonas_indigofera_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_001466 --> ing0_Yeast_extract
    ing1_Glucose["Glucose"]
    CultureMech_001466 --> ing1_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing1_Glucose -.-> CHEBI_17234
    ing2_Na_acetate["Na-acetate"]
    CultureMech_001466 --> ing2_Na_acetate
    CHEBI_32954["CHEBI:32954"]
    ing2_Na_acetate -.-> CHEBI_32954
    ing3_Agar["Agar"]
    CultureMech_001466 --> ing3_Agar
    CHEBI_2509["CHEBI:2509"]
    ing3_Agar -.-> CHEBI_2509

Ingredients (4)

# Ingredient Concentration Ontology Notes
1 Yeast extract 10 G_PER_L
2 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
3 Na-acetate
C2H3O2.Na 82.034 g/mol
0.5 G_PER_L CHEBI:32954
sodium acetate
4 Agar 12 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.0 - 7.2. Rehydrate and grow lyophilized cells in liquid broth and on agar.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:10.915211Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 365
2026-03-13T06:19:04.403097Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001466
2026-03-17T06:30:55.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:16.421030+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "PSEUDOMONAS INDIGOFERA MEDIUM" to "pseudomonas_indigofera_medium" for consistent matching
2026-05-20T06:02:03.094607+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '7-7.2' -> {'min': 7.0, 'max': 7.2}
2026-06-05T07:41:42.740104+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:10.478194+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T10:55:41.454416+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.