Overview
- External ontology
- mediadive.medium:425 (source link unavailable) — OATMEAL AGAR
- Applications
-
- Microbial cultivation
- pH range
- {'min': 7.0, 'max': 7.2}
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium425.pdf
Composition
flowchart LR
CultureMech_001529["oatmeal_agar"]
ing0_Oat_flakes["Oat flakes"]
CultureMech_001529 --> ing0_Oat_flakes
ing1_Oatmeal["Oatmeal"]
CultureMech_001529 --> ing1_Oatmeal
ing2_Agar["Agar"]
CultureMech_001529 --> ing2_Agar
CHEBI_2509["CHEBI:2509"]
ing2_Agar -.-> CHEBI_2509
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Oat flakes | 10 G_PER_L | ||
| 2 | Oatmeal | 10 G_PER_L | ||
| 3 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust pH to 7.0 - 7.2.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:11.096712Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 425 |
| 2026-03-13T06:19:04.986017Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001529 |
| 2026-03-17T06:30:01.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:17.067537+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "OATMEAL AGAR" to "oatmeal_agar" for consistent matching |
| 2026-05-20T06:02:01.409605+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '7-7.2' -> {'min': 7.0, 'max': 7.2} |
| 2026-06-05T07:41:40.293520+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_remaining_score10_grounding_batch9.py | RESOLVED_REMAINING_SCORE10_GROUNDING_BATCH9 | Reviewed remaining score-10 grounding rows: Oat flakes, Oatmeal. |
| 2026-10-07T10:55:41.454416+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |