columbia_blood_agar_with_charcoal

CultureMech:001534 bacterial COMPLEX SOLID_AGAR
Original name: COLUMBIA BLOOD AGAR WITH CHARCOAL

Overview

External ontology
mediadive.medium:429a (source link unavailable) — COLUMBIA BLOOD AGAR WITH CHARCOAL
Applications
  • Microbial cultivation
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium429a.pdf Commercial Product: Brain Heart Infusion Supplier: Difco/BD Catalog: 237500 Source: https://microbenotes.com/brain-heart-infusion-bhi-agar/ Accessed: 2026-03-28 Constituent composition researched from product specification.

Composition

flowchart LR
    CultureMech_001534["columbia_blood_agar_with_charcoal"]
    ing0_Columbia_agar_base["Columbia agar base"]
    CultureMech_001534 --> ing0_Columbia_agar_base
    ing1_Activated_charcoal["Activated charcoal"]
    CultureMech_001534 --> ing1_Activated_charcoal
    ing2_Horse_blood["Horse blood"]
    CultureMech_001534 --> ing2_Horse_blood
    ing3_Peptone["Peptone"]
    CultureMech_001534 --> ing3_Peptone
    ing4_Meat_extract["Meat extract"]
    CultureMech_001534 --> ing4_Meat_extract
    ing5_Agar["Agar"]
    CultureMech_001534 --> ing5_Agar
    CHEBI_2509["CHEBI:2509"]
    ing5_Agar -.-> CHEBI_2509
    ing6_Casein_peptone["Casein peptone"]
    CultureMech_001534 --> ing6_Casein_peptone
    ing7_Soy_peptone["Soy peptone"]
    CultureMech_001534 --> ing7_Soy_peptone
    ing8_NaCl["NaCl"]
    CultureMech_001534 --> ing8_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing8_NaCl -.-> CHEBI_26710
    ing9_Calf_brains["Calf brains"]
    CultureMech_001534 --> ing9_Calf_brains
    ing10_Beef_heart["Beef heart"]
    CultureMech_001534 --> ing10_Beef_heart
    ing11_Proteose_peptone["Proteose peptone"]
    CultureMech_001534 --> ing11_Proteose_peptone
    ing12_Dextrose["Dextrose"]
    CultureMech_001534 --> ing12_Dextrose
    CHEBI_17634["CHEBI:17634"]
    ing12_Dextrose -.-> CHEBI_17634
    ing13_Sodium_chloride["Sodium chloride"]
    CultureMech_001534 --> ing13_Sodium_chloride
    ing13_Sodium_chloride -.-> CHEBI_26710
    ing14_Disodium_phosphate["Disodium phosphate"]
    CultureMech_001534 --> ing14_Disodium_phosphate
    CHEBI_34683["CHEBI:34683"]
    ing14_Disodium_phosphate -.-> CHEBI_34683

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 Columbia agar base 1000 G_PER_L
2 Activated charcoal 2 G_PER_L
3 Horse blood 40 G_PER_L
4 Peptone 5 G_PER_L
5 Meat extract 3 G_PER_L
6 Agar 15.0 G_PER_L CHEBI:2509
agar
(for solid medium) [Collapsed 2 identical duplicates: 15.0, 15.0]
7 Casein peptone 15 G_PER_L
8 Soy peptone 5 G_PER_L
9 NaCl
Cl.Na 58.443 g/mol
5 G_PER_L CHEBI:26710
sodium chloride
10 Calf brains
Difco/BD Brain Heart Infusion 237500
variable VARIABLE UBERON:0000955
brain
infusion from 200 g/L; Tissue infusion - source material is calf brain tissue; Constituent of Brain Heart Infusion commercial product
11 Beef heart
Difco/BD Brain Heart Infusion 237500
variable VARIABLE UBERON:0000948
heart
infusion from 250 g/L; Tissue infusion - source material is beef/ox heart tissue; Constituent of Brain Heart Infusion commercial product
12 Proteose peptone
Difco/BD Brain Heart Infusion 237500
10.0 G_PER_L MICRO:0000180 (source link unavailable)
proteose peptone
Enzymatic digest of animal protein providing amino acids and peptides; Constituent of Brain Heart Infusion commercial product
13 Dextrose
C6H12O6 180.156 g/mol
Difco/BD Brain Heart Infusion 237500
2.0 G_PER_L CHEBI:17634
D-glucose
Carbon/energy source; Constituent of Brain Heart Infusion commercial product
14 Sodium chloride
Cl.Na 58.443 g/mol
Difco/BD Brain Heart Infusion 237500
5.0 G_PER_L CHEBI:26710
sodium chloride
Maintains osmotic equilibrium; Constituent of Brain Heart Infusion commercial product
15 Disodium phosphate
HO4P.2Na 141.958 g/mol
Difco/BD Brain Heart Infusion 237500
2.5 G_PER_L CHEBI:34683
disodium hydrogenphosphate
pH buffer (final pH 7.4 ± 0.2); Constituent of Brain Heart Infusion commercial product

Preparation

  1. Add 2 g/l activated charcoal to the columbia agar base solution before autoclaving. Add 4% horse blood after cooling to 50°C. Swirl agar during suspending. To prevent dry agar surface, spread about 1 ml of sterile medium or water over the agar plates and briefly allow to soak into the agar before inoculation. Incubate Neisseria strains in a humid microaerobic atmosphere. Rehydrate pellets of freeze-dried ampoules in liquid medium 220, 215 or 1.
  2. Adjust pH to 7.0.
  3. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.
  4. Adjust pH to 7.3. Medium is identical with Tryptone Soya Agar (Oxoid CM 131).

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:11.106766Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 429a
2026-03-13T03:09:16.224661Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:19:05.017998Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001534
2026-03-17T06:30:23.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:17.101850+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "COLUMBIA BLOOD AGAR WITH CHARCOAL" to "columbia_blood_agar_with_charcoal" for consistent matching
2026-06-05T07:40:54.680198+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-02T07:38:00.656795+00:00 repair_merged_duplicates.py REPAIRED_SUMMED_DUPLICATE_MERGE Collapsed 1 ingredient row(s) whose concentration was the SUM of identical duplicate values written by cleanup_media_quality.py. Every merged part was the same value, so the pre-merge value is unambiguous and no source lookup was needed. Rows whose merged parts differ were left untouched.