marinococcus_albus_medium

CultureMech:001542 bacterial COMPLEX LIQUID
Original name: MARINOCOCCUS ALBUS - MEDIUM

Overview

External ontology
mediadive.medium:434 (source link unavailable) — MARINOCOCCUS ALBUS - MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium434.pdf

Composition

flowchart LR
    CultureMech_001542["marinococcus_albus_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_001542 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_001542 --> ing1_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing1_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001542 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_CaCl2["CaCl2"]
    CultureMech_001542 --> ing3_CaCl2
    CHEBI_3312["CHEBI:3312"]
    ing3_CaCl2 -.-> CHEBI_3312
    ing4_KCl["KCl"]
    CultureMech_001542 --> ing4_KCl
    CHEBI_32588["CHEBI:32588"]
    ing4_KCl -.-> CHEBI_32588
    ing5_NaHCO3["NaHCO3"]
    CultureMech_001542 --> ing5_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing5_NaHCO3 -.-> CHEBI_32139
    ing6_NaBr["NaBr"]
    CultureMech_001542 --> ing6_NaBr
    CHEBI_63004["CHEBI:63004"]
    ing6_NaBr -.-> CHEBI_63004
    ing7_Proteose_peptone_no__3["Proteose peptone no. 3"]
    CultureMech_001542 --> ing7_Proteose_peptone_no__3
    ing8_Yeast_extract["Yeast extract"]
    CultureMech_001542 --> ing8_Yeast_extract
    ing9_Glucose["Glucose"]
    CultureMech_001542 --> ing9_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing9_Glucose -.-> CHEBI_17234

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
81 G_PER_L CHEBI:26710
sodium chloride
2 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
7 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
9.6 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 CaCl2
Ca.2Cl 110.984 g/mol
0.36 G_PER_L CHEBI:3312
calcium dichloride
5 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
6 NaHCO3
CHO3.Na 84.006 g/mol
0.06 G_PER_L CHEBI:32139
sodium hydrogencarbonate
7 NaBr
Br.Na 102.894 g/mol
0.026 G_PER_L CHEBI:63004
sodium bromide
8 Proteose peptone no. 3 5 G_PER_L
9 Yeast extract 10 G_PER_L
10 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose

Preparation

  1. Adjust pH to 7.2.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:11.126588Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 434
2026-03-13T06:19:05.079287Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001542
2026-03-17T06:29:59.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:17.166757+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MARINOCOCCUS ALBUS - MEDIUM" to "marinococcus_albus_medium" for consistent matching
2026-06-05T07:41:13.174614+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:00.980218+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T10:55:41.454416+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.