Overview
- External ontology
- mediadive.medium:548 (source link unavailable) — BENNETT'S AGAR
- Applications
-
- Microbial cultivation
- pH
- 7.3
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium548.pdf
Composition
flowchart LR
CultureMech_001682["bennetts_agar"]
ing0_Beef_extract["Beef extract"]
CultureMech_001682 --> ing0_Beef_extract
ing1_Glucose["Glucose"]
CultureMech_001682 --> ing1_Glucose
CHEBI_17234["CHEBI:17234"]
ing1_Glucose -.-> CHEBI_17234
ing2_N_Z_amine["N-Z amine"]
CultureMech_001682 --> ing2_N_Z_amine
ing3_Yeast_extract["Yeast extract"]
CultureMech_001682 --> ing3_Yeast_extract
ing4_Agar["Agar"]
CultureMech_001682 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
Ingredients (5)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Beef extract | 1 G_PER_L |
FOODON:03302088
Beef extract
|
|
| 2 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
|
| 3 | N-Z amine | 2 G_PER_L | ||
| 4 | Yeast extract | 1 G_PER_L |
FOODON:03315426
Yeast extract
|
|
| 5 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust pH to 7.3 with NaOH.
- Modified Bennett's agar can also be used. In it, glucose is replaced by glycerol (10.0 g) and N-Z amine by Bacto casein (2.0 g, Difco).
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:11.587855Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 548 |
| 2026-03-13T06:19:06.413477Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001682 |
| 2026-03-17T06:30:27.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:18.606573+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BENNETT'S AGAR" to "bennetts_agar" for consistent matching |
| 2026-06-05T07:40:50.757921+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 2 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-09-13T00:00:00-07:00 | repair_bacterial_score10_exact_terms_batch2.py | GROUNDED_BACTERIAL_SCORE10_EXACT_TERMS_BATCH2 | Applied local mappings for Beef extract, Yeast extract. |
| 2026-10-07T12:21:30.028294+00:00 | codex | CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE | Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged. |