Overview
- External ontology
- mediadive.medium:63c (source link unavailable) — DESULFOVIBRIO MEDIUM (CHOLINE)
- Applications
-
- Microbial cultivation
- pH range
- {'min': 6.8, 'max': 7.0}
- Notes
- DSMZ Medium 63c prepares DESULFOVIBRIO MEDIUM (CHOLINE) as 980 ml Solution A plus 10 ml Solution B and 10 ml Solution C, then adjusts the combined medium to pH 7.8, distributes it under 100% N2, autoclaves it for 15 minutes at 121 C, and checks for a final pH of 6.8-7.0.
Composition
flowchart LR
CultureMech_001776["desulfovibrio_medium_choline"]
ing0_K2HPO4["K2HPO4"]
CultureMech_001776 --> ing0_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing0_K2HPO4 -.-> CHEBI_131527
ing1_NH4Cl["NH4Cl"]
CultureMech_001776 --> ing1_NH4Cl
CHEBI_31206["CHEBI:31206"]
ing1_NH4Cl -.-> CHEBI_31206
ing2_Na2SO4["Na2SO4"]
CultureMech_001776 --> ing2_Na2SO4
CHEBI_32149["CHEBI:32149"]
ing2_Na2SO4 -.-> CHEBI_32149
ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_001776 --> ing3_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_001776 --> ing4_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
ing5_Choline_chloride__SIGMA_["Choline chloride (SIGMA)"]
CultureMech_001776 --> ing5_Choline_chloride__SIGMA_
CHEBI_133341["CHEBI:133341"]
ing5_Choline_chloride__SIGMA_ -.-> CHEBI_133341
ing6_Yeast_extract["Yeast extract"]
CultureMech_001776 --> ing6_Yeast_extract
ing7_Sodium_resazurin["Sodium resazurin"]
CultureMech_001776 --> ing7_Sodium_resazurin
CHEBI_8806["CHEBI:8806"]
ing7_Sodium_resazurin -.-> CHEBI_8806
ing8_Distilled_water["Distilled water"]
CultureMech_001776 --> ing8_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing8_Distilled_water -.-> CHEBI_15377
ing9_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
CultureMech_001776 --> ing9_FeSO4_x_7_H2O
CHEBI_75836["CHEBI:75836"]
ing9_FeSO4_x_7_H2O -.-> CHEBI_75836
ing10_Na_thioglycolate["Na-thioglycolate"]
CultureMech_001776 --> ing10_Na_thioglycolate
CHEBI_86481["CHEBI:86481"]
ing10_Na_thioglycolate -.-> CHEBI_86481
ing11_Ascorbic_acid["Ascorbic acid"]
CultureMech_001776 --> ing11_Ascorbic_acid
CHEBI_22652["CHEBI:22652"]
ing11_Ascorbic_acid -.-> CHEBI_22652
Ingredients (12)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
K2HPO4
HO4P.2K 174.174 g/mol
|
0.50 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
DSMZ Medium 63c lists 0.50 g K2HPO4 in the final 1000 ml medium. |
| 2 |
NH4Cl
Cl.H4N 53.492 g/mol
|
1.00 G_PER_L |
CHEBI:31206
ammonium chloride
|
DSMZ Medium 63c lists 1.00 g NH4Cl in the final 1000 ml medium. |
| 3 |
Na2SO4
2Na.O4S 142.043 g/mol
|
1.00 G_PER_L |
CHEBI:32149
sodium sulfate
|
DSMZ Medium 63c lists 1.00 g Na2SO4 in the final 1000 ml medium. |
| 4 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
0.10 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
DSMZ Medium 63c lists 0.10 g CaCl2 x 2 H2O in the final medium. |
| 5 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
2.00 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
DSMZ Medium 63c lists 2.00 g MgSO4 x 7 H2O in the final medium. |
| 6 |
Choline chloride (SIGMA)
C5H14NO.Cl 139.626 g/mol
|
5.00 G_PER_L |
CHEBI:133341
choline chloride
|
DSMZ Medium 63c lists 5.00 g Choline chloride (SIGMA) in the final medium. |
| 7 | Yeast extract | 1.00 G_PER_L |
FOODON:03315426
yeast extract
|
DSMZ Medium 63c lists 1.00 g yeast extract in the final medium. |
| 8 |
Sodium resazurin
C12H7NO4 229.191 g/mol
|
0.0005 G_PER_L |
CHEBI:8806
Resazurin
|
DSMZ Medium 63c adds 0.50 ml of 0.1% w/v sodium resazurin, equivalent to 0.0005 g/L in the final medium. |
| 9 |
Distilled water
H2O 18.015 g/mol
|
1000 ML_PER_L |
CHEBI:15377
water
|
DSMZ Medium 63c combines 980 ml distilled water in Solution A, 10 ml in Solution B, and 10 ml in Solution C. |
| 10 |
FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
|
0.50 G_PER_L |
CHEBI:75836
iron(2+) sulfate heptahydrate
|
DSMZ Medium 63c lists 0.50 g FeSO4 x 7 H2O in Solution B. |
| 11 |
Na-thioglycolate
C2H3O2S.Na 114.101 g/mol
|
0.10 G_PER_L |
CHEBI:86481
sodium thioglycolate
|
DSMZ Medium 63c lists 0.10 g Na-thioglycolate in Solution C. |
| 12 | Ascorbic acid | 0.10 G_PER_L |
CHEBI:22652
ascorbic acid
|
DSMZ Medium 63c lists 0.10 g ascorbic acid in Solution C. |
Preparation
- Dissolve the Solution A ingredients in 980 ml distilled water.
- Bring Solution A to the boil, then cool to room temperature while sparging with 100% N2 gas.
- Add Solution B, containing FeSO4 x 7 H2O in 10 ml distilled water, and Solution C, containing Na-thioglycolate and ascorbic acid in 10 ml distilled water.
- Adjust pH to 7.8 with NaOH.
- Distribute under 100% N2 gas in anoxic Hungate-type tubes while continuously swirling the medium to keep the grey precipitate suspended.
- Autoclave for 15 minutes at 121 C.
- After autoclaving, check the medium pH and adjust to pH 6.8-7.0 if necessary.
Target organisms
No target organisms are recorded.
Provenance
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:10.077224Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 63c |
| 2026-03-13T06:19:07.113224Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001776 |
| 2026-03-17T06:29:51.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:19.376969+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "DESULFOVIBRIO MEDIUM (CHOLINE)" to "desulfovibrio_medium_choline" for consistent matching |
| 2026-05-20T06:01:14.899817+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '6.8-7' -> {'min': 6.8, 'max': 7.0} |
| 2026-06-05T07:40:57.898874+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 9 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:56.074516+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-09-08T00:00:00-07:00 | repair_komodo_272_score35.py | RESOLVED_KOMODO_272_SCORE35 | DSMZ Medium 63c explicitly lists Solution A at 980 ml, Solution B at 10 ml, and Solution C at 10 ml, making the corrected FeSO4 x 7 H2O, Na-thioglycolate, and ascorbic acid amounts final-medium rather than stock-strength concentrations. |
| 2026-09-08T00:00:00-07:00 | repair_komodo_272_score35.py | LINKED_KOMODO_272_SCORE35_CHILD | Added or refreshed reciprocal parent-child link for data/normalized_yaml/bacterial/KOMODO_272_DESULFOVIBRIO_medium_choline.yaml. |