sulfobacillus_medium

CultureMech:001804 bacterial COMPLEX LIQUID
Original name: SULFOBACILLUS MEDIUM

Overview

External ontology
mediadive.medium:665 (source link unavailable) — SULFOBACILLUS MEDIUM
Applications
  • Microbial cultivation
pH range
{'min': 1.9, 'max': 2.4}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium665.pdf

Composition

flowchart LR
    CultureMech_001804["sulfobacillus_medium"]
    ing0__NH4_2SO4["(NH4)2SO4"]
    CultureMech_001804 --> ing0__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing0__NH4_2SO4 -.-> CHEBI_62946
    ing1_KCl["KCl"]
    CultureMech_001804 --> ing1_KCl
    CHEBI_32588["CHEBI:32588"]
    ing1_KCl -.-> CHEBI_32588
    ing2_K2HPO4["K2HPO4"]
    CultureMech_001804 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001804 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_Ca_NO3_2["Ca(NO3)2"]
    CultureMech_001804 --> ing4_Ca_NO3_2
    CHEBI_64205["CHEBI:64205"]
    ing4_Ca_NO3_2 -.-> CHEBI_64205
    ing5_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_001804 --> ing5_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing5_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing6_H2SO4["H2SO4"]
    CultureMech_001804 --> ing6_H2SO4
    CHEBI_26836["CHEBI:26836"]
    ing6_H2SO4 -.-> CHEBI_26836
    ing7_Yeast_extract["Yeast extract"]
    CultureMech_001804 --> ing7_Yeast_extract

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 (NH4)2SO4
2H4N.O4S 132.141 g/mol
4.28571 G_PER_L CHEBI:62946
ammonium sulfate
2 KCl
Cl.K 74.551 g/mol
0.142857 G_PER_L CHEBI:32588
potassium chloride
3 K2HPO4
HO4P.2K 174.174 g/mol
0.714286 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.714286 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 Ca(NO3)2
Ca.2NO3 164.086 g/mol
0.0142857 G_PER_L CHEBI:64205
calcium nitrate
6 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
146.844 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
7 H2SO4
H2O4S 98.079 g/mol
1 G_PER_L CHEBI:26836
sulfuric acid
(10 N)
8 Yeast extract 0.2 G_PER_L

Preparation

  1. After autoclaving, combine the three solutions. Medium pH 1.9 - 2.4.
  2. Adjust pH to 2.0 - 2.2 with sulfuric acid.
  3. (sterilize by filtration or handle under N2 before autoclaving to prevent oxidation of the iron)

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:11.875640Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 665
2026-02-06T05:10:14.799006Z invalid-chebi-removal Removed 1 invalid CHEBI ID(s) Removed CHEBI IDs with invalid format (7+ digits) from MicrobeMediaParam source data
2026-03-13T06:19:07.335537Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001804
2026-03-17T06:29:44.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:19.631456+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SULFOBACILLUS MEDIUM" to "sulfobacillus_medium" for consistent matching
2026-05-20T06:02:06.376499+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '1.9-2.4' -> {'min': 1.9, 'max': 2.4}
2026-06-05T07:41:47.381887+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:50.679296+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-06-10T07:47:11.991489+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.