medium_for_erythrobacter_longus

CultureMech:001832 bacterial COMPLEX LIQUID
Original name: MEDIUM FOR ERYTHROBACTER LONGUS

Overview

External ontology
mediadive.medium:695 (source link unavailable) — MEDIUM FOR ERYTHROBACTER LONGUS
Applications
  • Microbial cultivation
pH
7.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium695.pdf

Composition

flowchart LR
    CultureMech_001832["medium_for_erythrobacter_longus"]
    ing0_Peptone["Peptone"]
    CultureMech_001832 --> ing0_Peptone
    ing1_Soytone["Soytone"]
    CultureMech_001832 --> ing1_Soytone
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_001832 --> ing2_Yeast_extract
    ing3_Proteose_peptone_no__3["Proteose peptone no. 3"]
    CultureMech_001832 --> ing3_Proteose_peptone_no__3
    ing4_Fe_III__citrate["Fe(III) citrate"]
    CultureMech_001832 --> ing4_Fe_III__citrate
    CHEBI_144421["CHEBI:144421"]
    ing4_Fe_III__citrate -.-> CHEBI_144421
    ing5_Sea_water["Sea water"]
    CultureMech_001832 --> ing5_Sea_water

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Peptone 2 G_PER_L MICRO:0000178 (source link unavailable)
Peptone
2 Soytone 1 G_PER_L FOODON:03315720
Soy peptone
3 Yeast extract 1 G_PER_L FOODON:03315426
Yeast extract
4 Proteose peptone no. 3 1 G_PER_L MICRO:0000180 (source link unavailable)
Proteose Peptone
5 Fe(III) citrate
C6H5FeO7 244.944 g/mol
0.1 G_PER_L CHEBI:144421
iron(III) citrate
6 Sea water 700 G_PER_L

Preparation

  1. pH 7.5

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-06-14T05:58:58.561437+00:00 idnf-grounding-fix-v1.0 Fixed ID_NOT_FOUND term groundings Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable).
2026-01-26T17:53:11.952946Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 695
2026-01-28T19:48:13.278045Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:07.580224Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001832
2026-03-17T06:29:53.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:19.908326+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MEDIUM FOR ERYTHROBACTER LONGUS" to "medium_for_erythrobacter_longus" for consistent matching
2026-06-05T07:41:29.049725+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-09-11T00:00:00-07:00 repair_togo_m2354_score15.py LINKED_TOGO_M2354_SOURCE_DUPLICATE Linked TOGO M2354 as a source duplicate of DSMZ Medium 695.
2026-09-13T00:00:00-07:00 repair_bacterial_score10_exact_terms_batch5.py GROUNDED_BACTERIAL_SCORE10_EXACT_TERMS_BATCH5 Applied local mappings for Peptone, Proteose peptone no. 3, Soytone, Yeast extract.
2026-10-07T12:21:30.028294+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.