halomonas_pantelleriense

CultureMech:001885 bacterial COMPLEX LIQUID
Original name: HALOMONAS PANTELLERIENSE

Overview

External ontology
mediadive.medium:752 (source link unavailable) — HALOMONAS PANTELLERIENSE
Applications
  • Microbial cultivation
pH
9.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium752.pdf Preparation follow-up: water volumes are batch inputs, not measured final volumes. Original chemical mappings, history and source links are retained, not independently revalidated. Preparation follows the cited source; no dose into another receiving medium is inferred.

Composition

flowchart LR
    CultureMech_001885["halomonas_pantelleriense"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_001885 --> ing0_Yeast_extract
    ing1_Na2_citrate["Na2-citrate"]
    CultureMech_001885 --> ing1_Na2_citrate
    CHEBI_53258["CHEBI:53258"]
    ing1_Na2_citrate -.-> CHEBI_53258
    ing2_KCl["KCl"]
    CultureMech_001885 --> ing2_KCl
    CHEBI_32588["CHEBI:32588"]
    ing2_KCl -.-> CHEBI_32588
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001885 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_NaCl["NaCl"]
    CultureMech_001885 --> ing4_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing4_NaCl -.-> CHEBI_26710
    ing5_Na2CO3["Na2CO3"]
    CultureMech_001885 --> ing5_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing5_Na2CO3 -.-> CHEBI_29377
    ing6_Distilled_water["Distilled water"]
    CultureMech_001885 --> ing6_Distilled_water

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 Yeast extract 10 G_PER_L Source input: 10 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
2 Na2-citrate
C6H5O7.3Na 258.069 g/mol
3 G_PER_L CHEBI:53258
sodium citrate
Source input: 3 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
3 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
Source input: 2 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
1 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
Source input: 1 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
5 NaCl
Cl.Na 58.443 g/mol
100 G_PER_L CHEBI:26710
sodium chloride
Source input: 100 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
6 Na2CO3
CO3.2Na 105.988 g/mol
3 G_PER_L CHEBI:29377
sodium carbonate
Source input: 3 g. Retained g/L is the provider-declared nominal main-recipe rate (volume field 1000 ml), not a concentration in a separately prepared base, a separate stock, or a measured final-medium volume.
7 Distilled water 1 L mediadive.compound:4 (source link unavailable)
Distilled water
1000 ml distilled-water input per batch, not a measured final volume.

Preparation

  1. Liquid medium may be prepared by adding all components together.

Solutions

MnCl2 x 4 H2O stock

Dose: 0.001 L

Stock composition
IngredientConcentrationNotes
MnCl2 x 4 H2O 0.36 G_PER_L Source-explicit stock strength, not a final-medium concentration. Replaces the flattened encoding of a 1 ml stock dose.
1 ml stock addition per source recipe batch, not per liter of an inferred final medium. Carrier amount and final-medium concentration remain unspecified.

FeSO4 x 7 H2O stock

Dose: 0.001 L

Stock composition
IngredientConcentrationNotes
FeSO4 x 7 H2O 50 G_PER_L Source-explicit stock strength, not a final-medium concentration. Replaces the flattened encoding of a 1 ml stock dose.
1 ml stock addition per source recipe batch, not per liter of an inferred final medium. Carrier amount and final-medium concentration remain unspecified.

Target organisms

No target organisms are recorded.

Provenance

TimestampCuratorActionNotes
2026-01-26T17:53:12.140566Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 752
2026-03-13T06:19:08.143523Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001885
2026-03-17T06:29:41.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:20.549319+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "HALOMONAS PANTELLERIENSE" to "halomonas_pantelleriense" for consistent matching
2026-06-05T07:41:07.892371+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:59.558494+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-10-07T12:21:30.028294+00:00 codex CURATED_MEDIUM_CONCENTRATION_SOURCE_EVIDENCE Exact medium/source membership, ingredient inventory/forms, physical-state conditions, literal snippets, and arithmetic checked. Stock boundaries, source-only rows, preparation context, and variants remain explicit follow-up tasks; secondary chemical mappings unchanged.
2026-10-08T04:23:42.348042+00:00 codex CORRECTED_DSMZ650_752_762_MEDIUM_AND_SOLUTION_PREPARATIONS Corrected source-explicit amounts and preparation stages; original excerpts and history retained. Earlier carbonate concentration claims explicitly withdrawn and replaced by scoped input-mass evidence. No new growth claim or chemical grounding.